The Italian Chain Restaurant That Will Transport Your Tastebuds

Just because a restaurant is part of a chain doesn't mean the experience isn't a quality one. We sampled and ranked nearly a dozen Italian chain restaurants to determine which establishments are worth visiting, so that the next time you're looking to impress a date or celebrate a special occasion, you know exactly where to head. One restaurant in particular captivated us from start to finish.

Founded in 1991 in Chicago, Maggiano's Little Italy checks all the boxes. The restaurants offer a tastefully lit yet casual atmosphere complete with red-and-white chequered linen-covered tables. While the ambiance hints at a destination that could feasibly be located someplace in Italy, the menu successfully merges Italian-American dishes with rustic recipes. The best part? Dining at this chain won't break your bank account, and families have gushed over the good value. As you peruse options like chicken and spinach manicotti and lobster carbonara made with aged Parmesan, smoked bacon, and truffle cream, complementary bread is placed in front of you.

For those unsure what to choose or dining with a larger party, "Family Style" meals offer shareable courses and include appetizers, mains and pasta dishes, and dessert. Wine pairing is also an option for those who want a reliable night without having to make decisions. The meaty, flavorful good-sized portions served at Maggiano's will make sure no diner leaves famished, and the chain also offers catering services for office parties and special events. Happy hours run Monday through Friday from 3pm until 6pm where an assortment of cocktails, wines, and food items like stuffed mushrooms and tomato bruschetta can be enjoyed.

While you can certainly whip up Italian dishes at home for yourself, the option of dining without the hassle of prep work and clean up is always a nice treat to enjoy. With a prosecco or moscato-based cocktail in hand, you may even convince yourself you are relaxing on some Italian vacation and not seated in an American chain restaurant.