Give Your Spicy Tuna Roll A One-Ingredient Tropical Twist For An Even Better Bite

Although they're pretty refined, spicy tuna rolls rarely disappoint. The fresh tuna, creamy mayo, and fluffy rice always hit the spot. The best part about spicy tuna rolls' simplicity is how easily they can be elevated with an extra ingredient or two. Peppery green onions or mild cucumber are always great with spicy tuna rolls, but mango gives the dish a sweet, tropical twist.

As evidenced by poke bowls, seared tuna steaks with mango salsa, and countless other recipes, the two ingredients are a match made in heaven. The tropical fruit brightens up mild tuna, and the presence of mango further emphasizes the fish's sweet, buttery flavor. The two are great together in any iteration, but mango is a delicious, fresh ingredient to add to your spicy tuna roll. The nutty rice and salty seaweed balance the fruit's sweetness while its flavor gets a boost from the sriracha. With its bright, orange disposition, it also adds a pop of color that makes spicy tuna rolls look as appealing as they taste.

Cut open a mango and run the knife vertically and horizontally along the fruit to get it into bite-sized cubes. Lay the seaweed down on the bamboo mat and place the sushi rice on top. Line the bottom side of the rice with the sriracha mayo-marinated tuna, along with a few cubes of mango. Roll the bamboo mat firmly and gently until the sushi roll is properly assembled, then slice the log into several portions and serve.

Spice up your mango tuna rolls with these delicious additions

Mango definitely adds a burst of flavor to spicy tuna rolls, but who says you have to stop with the fruit alone? There are a plethora of ways to elevate the sushi roll to complement the dish further. If you're keen on having even more spice in the recipe, take inspiration from this ginger sushi burrito and throw the root into the mix. The sweet, fiery ginger complements the mango while amping up the tuna even more. Marinate the mango cubes with pickled ginger to infuse the fruit with its taste, or simply pop it into the roll before assembling it.

You can also add in another fruit to accompany the mango and add dimension, like with these charred avocado hand rolls. The mild, buttery avocados take on a slight smokiness, giving it a depth that complements the mango's own. Cut the avocados into cubes like the mangoes and marinate them with yuzu sauce before putting the spicy tuna roll together.

The tropical fruit is beloved for its juicy taste, but the unripe version is highly underrated. Green mangoes are tart with a slight bitterness to them, perfect for sweet tuna and garlicky sriracha. Since they've yet to ripen, their crunchy texture is best enjoyed when thinly sliced. Cut the mango into small strips, similarly to how cucumber is prepared for sushi, to give the spicy tuna rolls a tangy pop.

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