Best Grapefruit Mimosa With Passion Fruit Recipe
It's hard to go back to a mimosa after this
OJ and Champagne: A match that will go down into the food hall of fame alongside PB&J, but one that's also due for an upgrade. At Compass Rose in Washington, D.C., bar manager Gina Robinson spikes her grapefruit version with a splash of passion fruit liqueur for a refreshing drink that's suitable well past brunch hours. If you can't find Bagrationi, the Georgian-made wine Robinson uses, you can substitute your favorite brut Champagne.
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Make it a complete brunch with rhubarb waffles and breakfast focaccia.
Recipe adapted from Gina Robinson, Compass Rose, Washington, D.C.
The Dear Mama
Learn how to make the best sparkling wine cocktail with grapefruit juice and passion fruit liqueur with this recipe from Compass Rose in Washington, D.C.
Prep Time
5
minutes
Cook Time
0
minutes
servings
1
serving
Total time: 5 minutes
Ingredients
- ½ ounce Giffard passion fruit liqueur
- 2 ounces grapefruit juice
- 4 ounces Bagatrioni sparkling wine
- Grapefruit peel, for garnish
Directions
- Pour the passion fruit liqueur and grapefruit juice into the bottom of a glass, and top with the sparkling wine. Garnish with the grapefruit peel and serve.
Nutrition
| Calories per Serving | 162 |
| Total Fat | 0.1 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 14.8 g |
| Dietary Fiber | 0.1 g |
| Total Sugars | 11.7 g |
| Sodium | 7.4 mg |
| Protein | 0.4 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
