Sparkling Summer Punch
The perfect summer sparkler
This elegant riff on the Kir Royale will lend your summer luncheon a bit of Southern charm with the addition of Belvedere Peach Nectar Vodka and Peychaud's Bitters.
For more Belvedere Vodka recipes, check out Pure Summer.
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Recipe from the Tasting Table Test Kitchen for Belvedere
Sparkling Summer Punch
This elegant riff on the Kir Royale will lend your summer luncheon a bit of Southern charm with the addition of Belvedere Peach Nectar Vodka and Peychaud’s bitters.
Prep Time
5
minutes
Cook Time
0
minutes
servings
1
cocktail
Total time: 5 minutes
Ingredients
- 1½ oz Belvedere Peach Nectar Vodka½ oz crème de framboise½ tsp lemon juice2 dashes Peychaud’s Bitters4 oz Moët, chilledLemon twist, for garnish
Directions
- In an ice-filled shaker, combine the Belvedere Peach Nectar, framboise, lemon juice and Peychaud's, and stir well. Strain into a Champagne flute, top with Moët and garnish with a twist of lemon. Then serve.