(Hard Lemonade) Beer Can Chicken
Spiked lemonade lends a sweet note to this vertically roasted fowl
Sweet and tart Mike's Hard Lemonade adds summery citrus notes to this delightfully charred chicken from Travel Channel's Adam Richman.
Watch Backyard Battles and check out Fired Up for even more grilling recipes.
Advertisement
Recipe adapted from Adam Richman for Mike's Hard Lemonade
Mike's Hard Lemonade-Can Chicken
Travel Channel's Adam Richman uses mike's hard lemonade to turn a traditional beer can chicken into a summery barbecue special.
Prep Time
15
minutes
Cook Time
45
minutes
servings
4
to 6 servings
Total time: 1 hour
Ingredients
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 2 tablespoons ground cumin
- 1 tablespoon freshly ground black pepper
- One 4-to-5-pound chicken
- Kosher salt, to taste
- 1 can Mike's Hard Lemonade
- 5 black peppercorns
- 1 garlic clove, peeled and crushed
- 1 bay leaf
Directions
- Light a grill, or alternatively preheat the oven to 425º. In a small bowl, combine the paprika, chili powder, cumin and pepper, and whisk until smooth.
- Lay the chicken on a clean cutting board, then season with salt and rub the dry rub over the entire chicken, inside and out.
- Open the Mike's Hard Lemonade and either pour out or drink about 2 tablespoons. Place the peppercorns, garlic and bay leaf into the can. Pick up the chicken and put the cavity over the can and slide the bird down onto it.
- Carefully line the grill with aluminum foil and place the chicken on top, using the can to stand it up. Alternatively, place it on a foil-lined sheet tray and bake in the oven.
- Cook until the chicken reads 165º on a thermometer, 45 minutes to 1 hour. Transfer to a cutting board and let rest 5 minutes before carving and serving.
Nutrition
| Calories per Serving | 526 |
| Total Fat | 35.8 g |
| Saturated Fat | 10.1 g |
| Trans Fat | 0.2 g |
| Cholesterol | 173.5 mg |
| Total Carbohydrates | 5.5 g |
| Dietary Fiber | 1.9 g |
| Total Sugars | 1.9 g |
| Sodium | 911.1 mg |
| Protein | 44.1 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
