Espresso Milkshake Recipe
Rich espresso perfumes this decadent milkshake from Supercrown Coffee Roasters
Once the first really warm day hits, we know it's time to make the annual switch to iced coffee. Brooklyn's Supercrown Coffee Roasters takes the icy favorite one step further with an espresso milkshake sure to give you the jolt you need. Strong espresso and milk are blended with vanilla ice cream for a cold, rich milkshake.
We know not everyone has an espresso machine at home, so feel free to substitute strong brewed coffee. Just brew a batch with half of the normal amount of water for a concentrated pot of joe. Of course, don't forget to let the coffee cool completely before adding it to the blender.
To learn more, read "Shake, Rattle and Roast."
Recipe adapted from Darlene Scherer, Supercrown Coffee Roasters, Brooklyn, NY
Espresso Milkshake
Your blender is your new best friend when you make this vanilla ice cream, strong espresso milkshake. Get the recipe on Tasting Table.
Ingredients
- 1¾ cups (9 ounces) vanilla ice cream
- 2 ounces espresso
- 2 ounces whole milk
- ¼ teaspoon fine coffee grounds
- Pinch flaky sea salt
Directions
- In a blender, combine all the ingredients and blend until smooth. Pour into a glass and serve with a straw.
Nutrition
| Calories per Serving | 567 |
| Total Fat | 30.0 g |
| Saturated Fat | 18.4 g |
| Trans Fat | 0.0 g |
| Cholesterol | 117.9 mg |
| Total Carbohydrates | 63.9 g |
| Dietary Fiber | 1.8 g |
| Total Sugars | 57.0 g |
| Sodium | 354.0 mg |
| Protein | 10.8 g |
