Recipe: Curried Apple Mojito
A rum drink reboot with a hint of spice
Though the calendar is telling us it's all "back to school" this and "don't wear white" that, the weather is telling a different story. This cocktail is the perfect transitional drink: It evokes the spirit of the passing summer past while adding a warm spice to ease us into the approaching cool weather.
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Recipe from the Tasting Table Test Kitchen
Curried Apple Mojito
This spiced cocktail is the perfect transitional drink to welcome the approaching fall weather.
Prep Time
5
minutes
Cook Time
0
minutes
servings
1
cocktail
Total time: 5 minutes
Ingredients
- ½ cup green apples, diced
- ¼ teaspoon curry powder
- ¾ ounce Sugar in the Raw
- ¾ ounce fresh lime juice
- 2 ounces rum
- 8 mint leaves
- Ice
- 2 ounces sparkling water
Directions
- In a cocktail shaker, add the apples, curry powder, sugar and lime juice. Muddle well, until the texture resembles a chunky applesauce. Add the rum and set the shaker aside for 30 minutes to 1 hour.
- Strain the liquid from the shaker into a separate container and discard the remaining pulp. Give the shaker a rinse, then add the mint and muddle. Add the strained apple-curry liquid to the mint, then fill the shaker with ice and shake well. Pour the liquid into a tall glass, fill to the top with more ice and top with the sparkling water. Insert a straw and serve.
Nutrition
| Calories per Serving | 252 |
| Total Fat | 0.2 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 30.8 g |
| Dietary Fiber | 2.0 g |
| Total Sugars | 26.8 g |
| Sodium | 9.7 mg |
| Protein | 0.4 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
