Grilled Almond Butter & Jelly Sandwich Recipe
How to make a golden, melty update on the PB&J
This September, embrace the upgrade with us: Make your eating and drinking better, faster and stronger.
Our riff on the PB&J is pretty simple—and altogether delicious: Simply slather pillow-soft white bread with almond butter and jam, sandwich and sauté to golden-brown grilled perfection.
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Recipe from the Tasting Table Test Kitchen
Grilled Almond Butter and Jelly Sandwich
We gave the classic PB&J an upgrade, using almond butter, and sautéing it in hot butter to make a crispy, golden, melty, gooey sandwich.
Prep Time
10
minutes
Cook Time
5
minutes
servings
1
sandwich
Total time: 15 minutes
Ingredients
- 2 dried apricots, roughly chopped
- 3 tablespoons apricot jam
- 1 teaspoon fresh lemon juice
- 2 slices soft white bread
- 3 tablespoons smooth natural almond butter
- 2 teaspoons dark honey (such as buckwheat)
- Pinch flaky sea salt
- 1 tablespoon unsalted butter, divided
Directions
- In a small bowl, combine the chopped apricots, jam and lemon juice. Spread the mixture onto one slice of bread.
- Spread the almond butter onto the second slice of bread, then drizzle with honey and sprinkle with the flaky sea salt. Flip onto the jam slice to sandwich.
- In a small sauté pan, melt half of the butter over medium heat. When the butter begins to foam, place the sandwich in the pan and cook until golden brown, 1 to 2 minutes. Flip and add the remaining butter, swirling the pan to coat the bottom slice well. Cook until the second side is golden brown, another 1 to 2 minutes. Serve.
Nutrition
| Calories per Serving | 194 |
| Total Fat | 10.1 g |
| Saturated Fat | 2.4 g |
| Trans Fat | 0.1 g |
| Cholesterol | 7.6 mg |
| Total Carbohydrates | 24.2 g |
| Dietary Fiber | 2.1 g |
| Total Sugars | 12.7 g |
| Sodium | 110.8 mg |
| Protein | 4.3 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
