Zesty Queso Cheese Dip
Tillamook Sharp Cheddar Cheese stars in a Tex-Mex favorite
Get your tortilla chips ready. This queso, made with a classic roux and melted Tillamook Sharp Cheddar Cheese, has everything you want in a great party dip: It's creamy, a little bit spicy and completely addictive.
Advertisement
To see more recipes, go to "Dairy to Dream."
Recipe from the Tasting Table Test Kitchen
Zesty Queso Cheese Dip
Make queso dip using Tillamook Sharp Cheddar cheese, pickled jalapeños and scallions.
Prep Time
10
minutes
Cook Time
10
minutes
servings
4
to 6 servings
Total time: 20 minutes
Ingredients
- ¼ cup Tillamook Unsalted Butter
- ¼ cup all-purpose flour
- 2 cups whole milk, warmed
- One 8-ounce package Tillamook Sharp Cheddar Cheese, grated
- ¼ cup pickled jalapeños, finely chopped
- ½ teaspoon chili powder
- ¼ teaspoon cayenne pepper
- 2 scallions, finely sliced (white and green parts)
- Kosher salt, to taste
- 1 tablespoon chopped cilantro
- Tortilla chips
Directions
- In a small saucepan over medium heat, melt the butter. Whisk in the flour until it turns golden and a paste forms, 1 to 2 minutes. Gradually add the warm milk, whisking constantly. Continue to whisk until the mixture thickens, 4 to 5 minutes. Whisk in the Tillamook Sharp Cheddar Cheese and jalapeños. Stir until the cheese is melted, 1 to 2 minutes more. Remove from the heat and stir in chili powder, cayenne and scallions. Season with salt.
- Transfer the queso to a serving bowl and garnish with the cilantro. Serve with tortilla chips.