Cocktail Recipe: Strawberry Peppercorn Smash
A strawberry drink even your dad could get down with
Imagine yourself on a gorgeous island, far from your cares. You suddenly have an overwhelming urge for a sweet, strawberry cocktail, thinking that no one will judge you in this carefree Caribbean locale. Then imagine the summer breeze coming to a halt (akin to a record screeching) as the bartender gives you a nasty glare, begrudgingly blending you a beverage full of fruit and palpable ire.
That exact scenario happened to me recently, and it got me thinking: We need to take a stand for the strawberry. No more shall we fear the judgement of salty bartenders or our companions for our love of drinking that sweet, little springtime fruit on a hot day.
So here's a stigma-free strawberry cocktail with complexity, oakiness and a peppery kick. It's a take on a whiskey smash that even your manliest (or judgiest) friends won't be ashamed to drink.
Recipe from the Tasting Table Test Kitchen
Strawberry Peppercorn Smash
Learn how to make a smashing strawberry cocktail with a peppery kick.
Ingredients
- 2 to 3 strawberries, sliced, plus 1 extra for garnish
- 3 basil leaves, plus extra for garnish
- ½ ounce raw simple syrup (1 part raw sugar to 1 part water)
- 2 ounces bourbon
- ¾ ounce fresh lemon juice
- 6 to 7 grinds fresh black pepper
Directions
- In a shaker, muddle the strawberries, basil and simple syrup. Add the bourbon, lemon juice and black pepper. Fill the shaker with ice, then shake and strain the liquid into an ice-filled rocks glass. Garnish it with a strawberry and some basil leaves and serve.
Nutrition
| Calories per Serving | 200 |
| Total Fat | 0.2 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 15.8 g |
| Dietary Fiber | 1.3 g |
| Total Sugars | 12.6 g |
| Sodium | 9.2 mg |
| Protein | 0.5 g |
