How To Make White Port And Tonic Low-Alcohol Cocktail | Tasting Table Recipe

An effervescent, two-ingredient aperitif

By Tasting Table Staff
White Port and Tonic Photo: Dave Katz/Tasting Table

Charleston, South Carolina's Brooks Reitz (of Jack Rudy Cocktail Co., as well as the restaurants Leon's Oyster Shop and Saint Alban) shared a recipe for one of his go-to drinks of late: a simple, fizzy white port and tonic.

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It's low in alcohol but has a nice, nutty flavor that makes it perfect for enjoying with salty pre-dinner snacks. Bonus: Your guests won't be sloshed when they take their seats at the table.

To learn more, read "The Reitz Stuff."

Recipe adapted from Brooks Reitz, Leon's Oyster Shop and Saint Alban, Charleston, SC

White Port and Tonic

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Learn to make Brooks Reitz's low-alcohol cocktail of white port and tonic. 

servings
1
cocktail

Ingredients

  • Ice2 ounces Niepoort white port¾ ounce Jack Rudy tonic (or other high-quality tonic)

Directions

  1. Fill a Collins glass with the ice. Pour in the white port and stir until chilled. Top with the tonic and serve.
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