Pistachio-Amaretto Jell-O Shots Recipe

When most people think of shots, they likely think of college escapades, or a night out at a bar. But, adults can still enjoy more sophisticated shots like this pistachio-amaretto Jell-O shot. That's right — no more Jägerbombs or shots of Rumple Minze, since these Jell-O shots go down much smoother. The flavor combination of earthy pistachio and the sweet notes in amaretto pair so well together, making this something that would be fun to serve at a tailgate or party.

Recipe developer Melissa Olivieri of The Olive Blogger came up with this delicious recipe for pistachio-amaretto Jell-O shots. "Who knew a Jell-O shot could be so elegant?" Olivieri questions. "I love the flavor combination of these pistachio-amaretto shots, and the fact that they are made using the Jell-O pudding, gives them a delicious creamy texture. This particular shooter was one we had a couple of years ago on New Year's Eve, and I knew I wanted to recreate it ever since then," she raves. "It has a really wonderful pistachio flavor with a hint of almonds from the addition of the Amaretto, and the optional sprinkle of chopped pistachios gives it such a pretty finishing touch."

Keep reading to find out how to make this sweet and savory Jell-O shot. 

All you need for these shots are a few ingredients — pistachio-flavored Jell-O pudding, milk, amaretto liquor, and chopped pistachios as an optional garnish. 

Once you have those things, you can make these pistachio-amaretto Jell-On shots. 

First, place 20 2-ounce plastic shot glasses on a baking sheet. While you don't need to bake them, the tray helps transport the filled shots easily. Then, combine the Jell-O mix, cold milk, and amaretto using a mixer for about 2 minutes at medium speed. 

Using a cookie scoop, fill each shot glass halfway with the Jell-O mixture, and put the lid on top. "No cookie scoop, no problem!" Olivieri notes. "You can always put it into a pourable measuring cup, and pour it into each cup."

Next, chill the shots in the fridge for about 1 hour. "It has to be chilled once mixed in order for the pudding to set up properly." Once optimally chilled, you can add the chopped pistachios on top, if desired.

Olivieri shares a few of her favorite pairing options, so no one has to drink on an empty stomach. "If serving with food, I would suggest appetizers — something like spring rolls, or bacon wrapped water chestnuts [to] keep it fancy," she says.

Another added bonus is that you can make these in advance. "These are great to make ahead, and will be okay for 2 days in the fridge," Olivieri shares.