Hot Milk Punch Drink Recipe
How to warm up after a day in the snow
To learn more, read "Hard Day's Nightcap" in our National edition.
Recipe from the Tasting Table Test Kitchen
Hot Milk Punch
Our Test Kitchen created this Hot Milk Punch; all it needs is some milk (or better: half and half) with a little brown sugar, a few glugs of rum and cognac, grate over some nutmeg and cinnamon.
Prep Time
5
minutes
Cook Time
5
minutes
servings
1
cocktail
Total time: 10 minutes
Ingredients
- 6 ounces half and half
- 2 teaspoons dark brown sugar
- 1 ounce brandy
- 1 ounce dark rum
- Freshly grated nutmeg, to garnish
- Freshly grated cinnamon, to garnish
Directions
- In a small saucepan over medium-high heat, combine the half and half and dark brown sugar. Cook, stirring, until the sugar has dissolved and the half and half is frothy, about 5 minutes. Stir in the brandy and rum, then pour into a coffee mug. Garnish with a light dusting of nutmeg and cinnamon.
Nutrition
| Calories per Serving | 376 |
| Total Fat | 19.6 g |
| Saturated Fat | 12.2 g |
| Trans Fat | 0.0 g |
| Cholesterol | 62.9 mg |
| Total Carbohydrates | 13.8 g |
| Dietary Fiber | 0.4 g |
| Total Sugars | 13.2 g |
| Sodium | 72.1 mg |
| Protein | 5.1 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
