Ce Soir Drink Recipe

Recipe adapted from Nicole Lebedevitch, The Hawthorne, Boston

By Tasting Table Staff

To learn more, read "Hard Day's Nightcap" in our National edition.

Recipe adapted from Nicole Lebedevitch, The Hawthorne, Boston

Ce Soir

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Nicole Lebedevitch of The Hawthorne's luxurious Cognac and Cynar cocktail, aptly named Ce Soir, is lush and silky, but with a bitter edge that makes you feel like a grownup.

Prep Time
5
minutes
Cook Time
0
minutes
servings
1
cocktail
Total time: 5 minutes

Ingredients

  • 2 ounces Cognac
  • ¾ ounce Cynar
  • ½ ounce yellow Chartreuse
  • 2 dashes orange bitters, such as Regan's
  • 2 dashes Angostura bitters
  • Lemon peel

Directions

  1. In a mixing glass, combine Cognac, Cynar, Chartreuse and bitters. Stir, and then strain into a chilled snifter. Garnish by twisting the lemon peel over the drink to release its oils, then discard peel.
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