Miso-Tahini Sauce Recipe

Recipe from Tasting Table Test Kitchen

By Tasting Table Staff

To learn more, read "One Pot Party Solution" in our National edition.

Recipe from Tasting Table Test Kitchen

Miso-Tahini Sauce

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Miso-Tahini Sauce is a perfect complement to vegetable and meat cooked for Shabu Shabu. Make it today!

Prep Time
3
minutes
Cook Time
0
minutes
servings
2
cups
Total time: 3 minutes

Ingredients

  • ¼ cup water
  • 3 tablespoons mirin
  • 3 tablespoons rice vinegar
  • 3 tablespoons tahini
  • 3 tablespoons soy sauce
  • 1½ tablespoons red miso
  • 1½ tablespoons sugar
  • 1½ tablespoons sake
  • 1 teaspoon sesame oil

Directions

  1. In a small bowl, whisk all the ingredients together until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
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