Bacon-Wrapped Dates With Parmesan
To learn more, read "Date Night" in our New York edition.
Recipe adapted from Suzanne Goin, The A.O.C. Cookbook
Bacon-Wrapped Dates with Parmesan
Try Suzanne Goin's bacon-wrapped dates recipe that we snagged from The A.O.C. Cookbook to recreate them at home.
Prep Time
10
minutes
Cook Time
25
minutes
servings
10
Total time: 35 minutes
Ingredients
- 24 Deglet Noor dates, pitted
- ¼ pound Parmigiano-Reggiano, cut into ½-inch by ¼-inch rectangles
- 24 3-inch strips of very thinly sliced bacon
- 5 leaves flat leaf parsley
Directions
- Preheat the oven to 400°. Stuff each date with a piece of Parmigiano-Reggiano. Tightly wrap each date with a slice of bacon.
- Place the bacon-wrapped dates on a baking sheet and transfer to the oven. Bake until the bacon is golden brown and crispy, 20 to 25 minutes. Sprinkle the dates with the parsley leaves and serve.