Li Hing Mui-Spiced Popcorn
To learn more about this recipe, read the related story, "You Talkin' to Mui?," in Tasting Table's National edition.
Recipe from the Tasting Table Test Kitchen
Li Hing Mui-Spiced Popcorn
Punch up your popcorn with li hing mui.
Prep Time
5
minutes
Cook Time
3
minutes
servings
8
to 10 servings
Total time: 8 minutes
Ingredients
- 2 teaspoons li hing mui powder (salted plum powder)
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ cayenne pepper
- 10 cups freshly popped unflavored popcorn (from 1 bag microwave popcorn)
Directions
- In a small bowl, mix together the li hing mui, salt, garlic powder, onion powder and cayenne.
- To a large bowl, add the warm popcorn. Sprinkle with 1 tablespoon of the li hing mui blend. Toss to combine and serve.