Estadio's Strawberry Slushito Cocktail Recipe

Break out the blender for a frozen cocktail

By Tasting Table Staff

To learn more about this recipe, see our related feature, Frosted Sips, in our National edition. 

Recipe adapted from Adam Bernbach, Estadio, Washington, D.C.

Strawberry Slushito

5 (41 ratings)
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Strawberry Slushito recipe from Adam Bernbach, Estadio, Washington, D.C.

servings
4
drinks

Ingredients

  • Strawberry Syrup
  • 1 pint strawberries, diced
  • :::1 quart simple syrup (1:1):::
  • Cocktail
  • 6 ounces gin
  • 2 ounces Campari
  • 3 ounces lime juice
  • Ice
  • Basil leaf, for garnish

Directions

  1. Make the Strawberry Syrup: In a bowl, add the strawberries and the syrup. Let the mixture sit overnight. Strain the syrup into a lidded container and discard the strawberries. Refrigerate until ready to use.
  2. In a blender, add the gin, Campari, lime juice and 5 ounces of the strawberry syrup. Fill to the top of the blender with ice and blend until the mixture is the texture of a slushie. Pour into a pint glass, garnish with the basil leaf and serve.
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