Apple Cide Vinaigrette Recipe

Ingredients

• ½ small shallot, finely chopped
• 2 tablespoons Gingras extra-old apple cider vinegar
• ½ teaspoon Dijon mustard
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 3 tablespoons grapeseed or canola oil
• 1 teaspoon finely chopped herbs (such as basil, chives, fennel fronds, parsley, tarragon or thyme)

Directions

1. In a medium bowl, add the shallot, vinegar, mustard, salt and pepper. Whisk to combine and slowly drizzle in the grapeseed oil to emulsify the vinaigrette. Add the tarragon and whisk; cover the bowl with plastic wrap and refrigerate until ready to use.