Jalapeno Simple Syrup Recipe

Ingredients

• 1 cup granulated sugar
• 1 jalapeño, cut lengthwise, seeds removed

Directions

1. In a medium saucepan over medium heat, combine the sugar and 1 cup water and heat until the sugar dissolves. Add the jalapeño and let sit for 1 hour or overnight. Strain the simple syrup through a fine mesh sieve and store in the refrigerator until using.