Hibiscus Sumac Syrup Recipe
Recipe adapted from David Wilson, Mezze, Los Angeles
Hibiscus-Sumac Syrup
How to make Hibiscus Sumac Syrup.
servings
1
quart
Ingredients
- 60 grams dried hibiscus
- 15 grams sumac
- 3 cups sugar
- 200 grams glucose
Directions
- In a large saucepan set over medium-high heat, combine 1½ quarts water, the dried hibiscus, sumac, sugar and glucose and bring to a boil. Reduce the heat to medium and cook the syrup until it has reduced by half. Strain through a fine-mesh sieve and store in a sealed bottle in the refrigerator.