Honey-Curry Compound Butter Recipe

By Tasting Table Staff

This recipe was originally published as part of a menu in Tasting Table National. 

TT Test Kitchen Tip: Compound butters aren't just for the dinner table. To dress up pancakes, waffles or toast, stir in cinnamon in place of the curry.

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Recipe from the Tasting Table Test Kitchen

Honey-Curry Compound Butter

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How to make Honey-Curry Compound Butter. 

servings
1
cup

Ingredients

  • 1 stick unsalted butter, at room temperature
  • 1 tablespoon honey
  • 1 tablespoon spicy curry powder (or 1 tablespoon curry powder plus ½ teaspoon cayenne pepper)
  • ½ teaspoon flaky sea salt
  • ½ teaspoon freshly ground black pepper

Directions

  1. In a food processor, combine the butter, honey, curry powder, salt and pepper. Blend until smooth.
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