Kale Banana Juice Recipe Adapted By Steve Mekoski
To learn more about this recipe, see our related story, Pulp Story, in Tasting Table D.C.
Recipe adapted from Steve Mekoski, Purée Juice Bar, Bethesda, MD
Greensicle
To learn more about this recipe, see our related story, Pulp Story
servings
2
drinks
Ingredients
- ½ cup chopped kale
- 1 tablespoon fresh lemon juice
- 1 cup chopped orange segments (from about 3 oranges)
- 1 cup chopped frozen banana (about 1½ bananas)
- 1 cup coconut water
Optional Ingredients
- 1 teaspoon coconut nectar (optional)
Directions
- In a blender, combine the kale, lemon juice, orange, banana, coconut water and coconut nectar (if using). Purée until smooth, pour into a glass and serve immediately.