Café Adelaide's Milk Punch Cocktail Recipe
Recipe adapted from Lu Brow, Café Adelaide, New Orleans
Brandy Milk Punch
Brandy milk punch from Lu Brow, Café Adelaide, New Orleans
servings
1
drink
Ingredients
- Ice
- 2 ounces brandy
- :::1 ounce simple syrup (1:1):::
- ½ teaspoon pure vanilla extract
- 1 ½ ounces whole milk
- Freshly grated nutmeg, for garnish
Directions
- In a cocktail shaker filled with ice, combine the brandy, simple syrup, vanilla extract and milk. Shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.