PDT's Hanky Panky Cocktail Recipe
Recipe adapted from "The PDT Cocktail Book" by Jim Meehan (Sterling)
Hanky Panky
This classic cocktail was resurrected by famed mixologist, Jim Meehan, in his book The PDT Cocktail Book.
servings
1
drink
Ingredients
- 2 ounces Beefeater gin
- 1½ ounces Carpano Antica sweet vermouth
- ¼ ounce Fernet Branca
- Ice
- Orange peel
Directions
- In a mixing glass, combine the gin, vermouth and Fernet and fill with ice. Stir and strain into a chilled coupe. Garnish with the orange twist.