Balsamic Berry Cocktail Recipe | Tasting Table Recipe

Vinegar is the secret ingredient in this boozy concoction

By Tasting Table Staff

Recipe adapted from David Ruiz of That's My Jamm

Balsamic Berry Cocktail

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Balsamic Berry Cocktail, adapted from David Ruiz of That's My Jamm

servings
1
drink

Ingredients

  • 2 ounces gin
  • ½ ounce freshly squeezed lime juice, plus a pinch of lime zest
  • ½ ounce egg white
  • Several heavy dashes balsamic vinegar
  • 1 bar spoon mixed-berry jam (Bonne Maman brand preferred)
  • Ice

Directions

  1. Combine the gin, lime juice, egg white, balsamic vinegar and jam in a shaker and shake vigorously to emulsify the egg white.
  2. Add ice to the shaker and shake again until chilled. Strain into a cocktail glass and garnish with the lime zest.

Nutrition

Calories per Serving 221
Total Fat 0.1 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Total Carbohydrates 16.7 g
Dietary Fiber 1.7 g
Total Sugars 10.9 g
Sodium 32.7 mg
Protein 1.8 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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