Finger Lime Caipirinha Recipe

By Tasting Table Staff

Recipe adapted from Matthew Biancaniello

Finger Lime Caipirinha

5 (1 ratings)
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Finger Lime Caipirinha adapted from Matthew Biancaniello

servings
2
servings

Ingredients

  • 1 finger lime
  • Cachaça
  • Agave syrup

Directions

  1. Cut the finger lime in half crosswise.
  2. Holding the lime cut side up, splash the pulp with cachaça and dot with agave syrup.
  3. To eat, squeeze the lime from the bottom to release the sweetened and liquor-soaked pulp into your mouth.
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