American Aperitif Cocktail Recipe From Owen Westman
Recipe adapted from Owen Westman, Rickhouse, San Francisco
American Aperitif
American Aperitif adapted from Owen Westman, Rickhouse, San Francisco
servings
1
drink
Ingredients
- Ice
- 2 ounces Michter's Rye
- ½ ounce Campari
- ½ ounce St-Germain elderflower liqueur
- Grapefruit twist, for garnish
Directions
- Fill a mixing glass with ice. Add the rye, Campari and St-Germain and stir until cold. Strain into a chilled cocktail glass, garnish with the grapefruit twist and serve.