Diablito Cocktail Recipe

Ingredients

• Lime wedge
• Chile and limón premixed salt (Ford buys his at a Mexican market; alternately, mix 3 parts salt and 1 part cayenne pepper)
• Ice
• 2 ounces Clamato juice
• ¾ ounce fresh lime juice
• ½ teaspoon Maggi seasoning (available at Asian and Mexican markets)
• ½ teaspoon Worcestershire Sauce
• 2 dashes Tabasco Sauce
• Pinch of salt
• 1 bottle of IPA, preferably Speakeasy brand

Directions

1. Wet the rim of a tall glass with a lime wedge, then coat with the Chile and limón salt. Fill the glass one-quarter full with ice. Add the Clamato, lime juice, Maggi, Worcestershire, Tabasco and salt. Top with the beer and stir.