The Best New Dessert Cookbooks For Fall 2014

The harvest is here–and it's a sugary, floury haul.

This fall's crop of big-name baking books (Dorie Greenspan! Dominique Ansel!) is just popping up, and it's got us preheating our ovens.

We're nose-deep in 11 new cookbooks from legends like The Cake Bible's Rose Levy Beranbaum and former Jean-Georges pastry mastermind Johnny Iuzzini. We've already got bricks of butter softening to whip up Southern-style layer cakes à la Ben Mims and all the carbs like Huckleberry's Zoe Nathan.