The Mayonnaise Brand Julia Child Used For Tuna Salad

Want to know the secret to Julia Child's perfect creamy tuna salad? It's all in the mayonnaise. When it comes to mayo, Julia Child used only the best and nothing less. Tuna salad makes a delicious lunch on sandwiches, crackers, or as a salad topping, especially when it's Child's recipe. According to Julia, two ingredients are necessary for making the perfect tuna salad, and they must not be substituted. Keep scrolling to reveal these secret ingredients.

The American cooking teacher, television personality, and author was recognized for her cookbook, Mastering The Art of French Cooking, among many others. Child brought French cuisine to the American public, hosted her own cooking show, and provided many tips and techniques for French cooking. Among her accomplishments, Julia Child inspired many to enjoy their passion for cooking by founding The Julia Child Foundation for Gastronomy and The Culinary Arts. This foundation continues her legacy by educating others on the joys of cooking, eating, and living well.

Julia's many accomplishments prove that when it came to cooking and food quality, she pulled out all the stops. So, which mayonnaise did Julia Child use in her mouth-watering tuna salad?

She chose the best — Hellmann's, of course! Despite having her own recipe for homemade mayonnaise, Julia Child preferred Hellmann's mayonnaise for her tuna salad, according to EatingWell. Why? Perhaps because it is creamy and it's the best, according to their slogan coined in 1987. The controversy around her choice of mayonnaise is ongoing, probably because many people prefer Duke's mayonnaise instead. In contrast, some chefs like Rachel Ray prefer to avoid the shelf-stable condiment altogether, via Rachel Ray Show.

According to The Kitchn, Julia Child did not compromise or substitute two ingredients for her tuna recipe, and you shouldn't either. The Kitchn notes that, according to Child, tuna packed in oil and Hellmann's mayonnaise are non-negotiable ingredients. Why? Clean Plates explains that tuna in oil has a richer taste, it is moister, and it's filled with healthy fats like Omega-3 fatty acids.