The Absolute Best Ways To Reheat A Seafood Boil

Southern seafood boils are fun, tasty, and include a variety of ingredients. Usually, shrimp, crawfish, crab, lobster, corn on the cob, and boiled potatoes are included in the mix, via the Seafood Peddler. The ingredients are cooked in a jumbo-sized pot with lots of spicy seasonings. A seafood boil serves a crowd, so it's perfect for cooking when you host a family gathering or outdoor party.

There may be leftovers after your feast, and in that case, you'll want to store the seafood for later enjoyment. It's important to keep it fresh and stored correctly, so the food tastes as delicious as when it was first boiled. The trick is to avoid a rubbery texture, fishy taste, or foul smell. How you store and reheat the seafood will make or break the food's taste. There are many ways to reheat a seafood boil. Choose your desired method from the options below to begin enjoying your leftover seafood today.

Limitless Cooking recommends reheating seafood boil in the oven. First, gather your leftovers, aluminum foil, and a baking sheet or casserole dish. Preheat the oven to 275 degrees Fahrenheit and spray the baking sheet or dish with nonstick cooking spray. Spread the seafood evenly on the dish, and splash with a bit of water to retain its moisture. Cover the seafood with aluminum foil and place it in the oven for 10 to 15 minutes. The internal temperature of the food should be between 125 and 130 degrees Fahrenheit.

Limitless Cooking advises against using the microwave for reheating shrimp and seafood boil. The site says that microwaves make seafood rubbery and dry because of the high heat they expel. The high temperature also breaks down the fatty acids in the seafood, causing an intense, burnt fishy odor. Still, want to use the microwave? Limitless Cooking recommends splashing the seafood with a bit of water and heating it on low for about six minutes.

The Seafood Peddler recommends only reheating the amount of food you need. Place the desired portion of seafood into a pot on the stove and add water, broth, or wine to the mix. The liquid helps prevent the seafood from drying out and adds flavor. Cover the pot with a lid and warm the seafood boil on low. Stir the mix occasionally to ensure it heats all the way through. Remember that you are reheating the seafood boil, not cooking it; don't allow the delicate food to heat for too long. Serve with pasta, rice, or other side accompaniment, and enjoy!

My Conscious Eating recommends an alternative option for reheating seafood boil on the stove. Reheat the seafood in a bag by bringing a pot of water to a boil. Place the bag into the boiling water and allow it to warm for a few minutes until thoroughly heated. The site says that reheating seafood in a bag preserves the taste and texture of the food.