The Best Type Of Beef Cut For Pepper Steak

Pepper steak isn't a particular type of steak; it isn't spicy, hot, or peppery. Instead, pepper steak is a dish consisting of thin slices of steak meat surrounded by skinny strips of bell pepper, onion, and an array of spices. The combination of flavors gives the dish a savory, saucy, Asian-inspired taste. Pepper steak is easy to make at home and provides the restaurant-inspired quality you crave. Whip up a pan pf pepper steak recipe for a quick dinner the whole family will love.

There are many types of steak to choose from — some with more marbling than others. To make this delicious dish, you must first select the most desirable cut of steak. Choosing the best type of beef for pepper steak elevates your meal and increases its flavor. Here's everything you need to know about selecting the perfect cut of steak for your dinner tonight.

While perusing the meat department at your local supermarket or butcher shop, choose flank steak, sirloin, or round steak for your dish (via Dinner At The Zoo).

Cookin Docs says that the steak cooks quickly in pepper steak recipes, so choose a tender cut. Rough steak cuts have more connective tissues that require longer cooking times to break down during a slow-cooking method. Your dish will become chewy if you use steak cuts such as chuck or shank. Choose a fresh cut of beef that isn't frozen. Fresh steak is firm and tender, with a sweeter flavor. Slice the meat into thin slices and marinate for extra flavor.

Flank steak is affordable, lean, and flavorful. It also cooks quickly, making it an ideal cut of steak for your pepper steak recipe. Round steak is extra lean yet big on flavor, and it also makes an excellent addition to your pepper steak recipe. Top sirloin is a higher-than-average cut of steak that is medium priced. When thinly sliced and cooked, top sirloin has the flavor and similar melt-in-your-mouth texture of tenderloin steak. Yum!