How To Ensure The Best Pork Broth For Your Tonkotsu Ramen
In the world of ramen, tonkotsu may qualify as the ultimate comfort food. It's not a quick recipe, but it will give meaning to the phrase "labor of love."
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15 Genius Cooking Tips From Giada De Laurentiis' TikTok Account
Giada De Laurentiis is no stranger to the home cooking world, and she shares plenty of tips on her TikTok account. We scoured it for the best ones to try.
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Why Is It Safe To Use Raw Eggs In Cocktails?
Raw eggs as an ingredient in your cocktail may seem strange, yet many bartenders swear by them to make the best drinks. Here's what you need to know.
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What Do Hops Actually Do In Beer?
We've probably all heard the term "hops" thrown around in lively discussions about beer brewing. But what are hops and what do they actually do in beer?
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13 Trader Joe's Prepared Foods, Ranked
From chicken and green chile tamales to cheddar cheese egg bites, we sample some Trader Joe's classics to see which ones are our favorites.
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The Piping Tip That Makes Decorating Cakes A Breeze For Shaky Hands
Decorating a cake can be a fun way to liven up your treat and add your own creative twist, but if you have shaky hands, piping onto your cake can be tricky.
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Boxed Mac And Cheese Is So Much Better With A Bolder Butter
Similar to adding browned butter to boxed mac and cheese for deeper flavor, so too can you include a different, even bolder kind of butter.
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Spruce Up Your Tomato Feta Pasta With A Bold Cheese Swap
There are different types of soft and flavorful cheeses you can use as an ingredient swap when preparing tomato feta pasta. Let's look at some of them.
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What To Consider When Buying Your First Wine Decanter
You've made the decision to upgrade your entertaining setup with a pretty wine decanter, but you're not sure where to start. We have you covered.
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The Worst Mistake You Can Make Right Before Smoking Pork
Many recipes instruct you to trim the fat from pork before smoking it, but our expert smoker calls this a mistake. The fat helps keep pork juicy.
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What Is A Blood Orange? How To Buy, Use, And Store The Colorful Citrus
If you've ever wondered how blood oranges look the way they do or where they originated, so have we. Here's everything that you need to know about the fruit.
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The Ratio To Follow For Perfect Thanksgiving Stuffing Every Time
Let's face it, Thanksgiving isn't complete without stuffing. Luckily, an expert chef shared a tip for nailing the ratio to make perfect stuffing every time.
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The Worst Fast Food Mashed Potatoes Are Gummy And Bland
Some restaurants fail to deliver a heavenly mash, and according to Tasting Table's ranking of fast food mashed potatoes, this one serves the worst.
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6 Store-Bought Cold Brew Iced Teas, Ranked
Cold brewing is a simple way to extract a tea's flavor. We sampled several different cold brew tea brands to see which which ones were worth sipping on.
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How To Properly Set A No-Bake Cheesecake In Your Fridge
A no-bake cheesecake is much quicker to assemble than a traditional cheesecake, but it does still require a significant amount of time to set.
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The Limited-Edition Nespresso Pod That Is Underwhelming Coffee Lovers
While some of the limited editions from Nespresso have knocked it out of the park (and we wish we could have them all year long), others fall short.
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Ina Garten's Shredding Tip For The Absolute Best Carrot Cake
If you're homemade version is missing the mark when it comes to texture, listen up to Ina Garten's shredding tip for the absolute best carrot cake.
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Transform Spiced Cider Into A Hot Buttered Cocktail With 3 Simple Ingredients
Is there anything better on a chilly day than a steaming cup of spiced cider? Before grabbing your favorite mug and a jug of cider, consider this major upgrade.
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The Unique Sausage Anthony Bourdain Loved Unconditionally
Anthony Bourdain traveled around the world to taste foods from all kinds of cultures, and there's one unique sausage he loved unconditionally.
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The Key Temperature Tip To Remember When Making Marbled Fudge
Fudge is a decadent and rich treat that melts in your mouth, and you can double your pleasure by marbling your favorite fudge flavors into one batch.
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18 Best Toppings To Elevate Frozen Waffles
Give your breakfast a boost by dressing up frozen waffles with any number of savory or sweet toppings. Better yet, mix and match ingredients for maximum flavor.
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The Best Cocktails To Elevate With A Pickled Ginger Garnish
Because pickled ginger is so dynamic while also being refreshing, it can make for a stellar and much-needed addition to your cocktail garnish roster.
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The Rich, Sweet And Savory Condiment That Belongs In Your Salad Dressing
Bacon isn't just for breakfast anymore! With this unique condiment, you can impart some smoky bacon flavor into your salad dressings with ease.
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13 Myths About GMO Food, Debunked
There's a lot of buzz about GMO food out there, and much of it is false. We're here to bust some common misconceptions and separate the facts from the myths.
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The European Country With The World's Largest Wine Collection
When you think of wine, certain countries always come to mind. But the country that has the world's largest wine collection is somewhat less talked about.
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How To Boil The Perfect Ramen Egg Every Time
Ramen eggs are soaked in a sweet and salty liquid brine, but at its base, the perfect ramen topper still begins with a perfectly boiled egg.
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The Non-Dairy Milks You Should Avoid For Baked Goods
These days, bakers have more options than ever, including countless varieties of plant-based milks, but don't forget to look carefully at the label.
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14 Ingredients That Will Instantly Upgrade Store-Bought Eggnog
'Tis the season for eggnog to be gracing grocery store shelves! And if those festive flavors are feeling a little bland, these ingredients will spice things up.
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The Popular Bar Snack You Should Never Order To-Go
While it's possible to order several bar snacks and fully enjoy them at home at a later time, the same doesn't apply to this longtime favorite.
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Is Canned Pumpkin Actually Better Than Fresh For Soup?
Pumpkin soup is quintessential fall dish, but when you're making it, should you roast a fresh pumpkin or grab a can of the pureed stuff instead?
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