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Cooking and cleaning vinegar are two types of distilled white vinegar that are easily confused for one another -- making storage imperative.
Read MoreCrafting a delicious chicken tikka masala is simple with a few Trader Joe's staples. Here are the dos and don'ts to remember when preparing the recipe.
Read MoreReddit users have noted that Costco's oranges may not be worth the hassle. Here's what you need to know before you buy.
Read MoreIt's no secret that some companies try to recreate the look or feel of a food using an imitation product. However, the term "imitation" has a specific meaning.
Read MoreWhen it comes to nostalgia for the '80s, one particular stand-out is a sugary cereal based on one of the most iconic video games the world has ever known.
Read MoreBiscuitville, the beloved local breakfast chain in a few Southern states, closes at 2 p.m. every day. Here's why that business model works for it.
Read MoreA well-stocked home bar is a perfect combination of form and function. Keeping things organized is key; make sure you don't get overwhelmed.
Read MoreIf you've ever been to Checkers or Rally's (same thing), you know that the chain loves its fries. But what makes them so crave worthy? Let's find out.
Read MoreThere's a surprising reason that using an electric spice grinder might rob your freshly-ground spices of flavor. Luckily there's an old-school alternative.
Read MoreThere are tons of great (and many more bad) bourbons out there, but this one offers the best bang for your buck — whether you're sipping or mixing it.
Read MoreOn the menu at Red Lobster, you might see that in addition to Maine lobster, rock lobster tails are also available. So, what's the difference between them?
Read MoreWhen Warren Buffett invested in this candy company in the 1970s, it took some convincing at first. However, he would later view the brand as a dream business.
Read MoreWhile pizza and spaghetti often go together, when it comes to standard pizza delivery fare, there's one chain that got rid of the pasta on the menu.
Read MoreLooking for a simple low-cost meal? Pull in these three Trader Joe's staples for a stellar artichoke bake that can't be beat.
Read MoreCracker Barrel has made headlines after its ill-received logo change in recent memory. Now, there's new movement on the restaurant's restructuring efforts.
Read MoreWhile deep frying is ideal for making succulent chicken dishes and crispy fries, it does require a lot of oil. This is a good way to use up already reused oil.
Read MoreOf the many terms used to refer to hot dogs, glizzy might just be the most unique. The only question is, how did the unusual name come to be?
Read MoreBack at the turn of the last century, U.S. President Taft was known for his enjoyment of one dish that you can no longer get today.
Read MoreIf you want your meals to taste even better than before, follow Gordon Ramsay's advice by using this type of frying pan.
Read MoreNot recognizing the brand, a relatively new maker, behind the recently named best bourbon in the world just might make it all the more exciting to try.
Read MoreFor an even sweeter-tasting tomato salad that will blow you away, give one expert's suggestion a try by adding more of this type of fruit.
Read MoreAround the mid-20th century, newspapers might have described a world leader eating this meat spread. However, it has fallen out of favor since then.
Read MoreIf you grew up in the U.S., you likely wouldn't be surprised to find this appliance in someone's kitchen. However, some locations abroad have banned it.
Read MoreIf one of your hotel must-haves is a Nespresso machine, then you may have to be picky about where you stay. That visit might also cost you a pretty penny.
Read MoreSweet, rich, and buttery, with just a hint of salt, this three-ingredient white chocolate fudge recipe is both delicious and as simple as it gets.
Read MoreGrowing tomatoes in your garden is rewarding, but it's a lot of work. If you're wondering if it's cheaper than buying them, we've crunched the numbers.
Read MoreWooden cutting boards are a great tool on their own, but the ones with the thin grooves that run along the outline of the board are even better. Here's why.
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