A.J. Forget

Photo of A.J. Forget
Follow
School
William & Mary
Expertise
Global Cuisine, Camping Recipes, Wild Food
  • A.J. has eaten bánh mì in the streets of Saigon, chapulines in the hills of Oaxaca, and green peppercorn crab by the sea in Kep, among other culinary adventures.
  • Using only a three-burner stove, he has served multiple six-course dinners miles into the wilderness.
  • His love of wild foods often means finding him experimenting with dishes like cream of morel soup, stinging nettle custard pie, lobster mushroom pizza, or pineappleweed mai tais.

Experience

A.J. Forget is a chef, writer, photographer, full-time traveler, and self-proclaimed dilettante. He is the author of "The Buslife Kitchen: Cuisine for the Modern Nomad," a cookbook focused on bringing global cuisine to tiny kitchens and wild country. He lives in a converted school bus with his partner, herself a silversmith and dreamworker, traveling the world in pursuit of natural beauty, grand adventure, and the tastiest food out there.

Education

A.J. has a bachelor's degree in psychology and environmental science from The College of William and Mary.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By A.J. Forget