One Of The Most Expensive Beers In The World Sourced Ingredients From Space
The unsual ingredient that made this super-pricey Japanese beer just so expensive was literally out of this world.
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2023
A.J. Forget
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By A.J. Forget
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Chipotle Is Taking A Page Out Of Taco Bell's Book By Testing This Mega-Popular Protein
Chipotle basically pioneered the "fast casual" concept — but even it's taking a page from Taco Bell's play book with its latest crispy test item.
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The Protein-Packed Food That Disappeared From Diner Menus
The menus and classic dishes at retro diners have changed over the years, and with it, one protein-packed food disappeared. Learn which one.
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If You Grew Up In The '90s, You Definitely Ate This Afternoon Snack (It's So Easy To Make)
The 1990s were filled with colorful and fun snacks for kids, but few are as nostalgic as this ubiquitous option. Here's how to elevate it.
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Why Wendy's Is Struggling In 2026
Wendy's has been struggling along in 2026 and if you want to understand why, here's what you need to know about the brand's recent history.
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The Walmart Under-$20 Ribeye So Tasty One Customer's Eaten 240 Of Them
The per-pound cost on these Walmart steaks is around $15, a bill low enough to encourage a man named Peter to eat at least 240 of them.
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An Expert's Pick For The Refreshing Beer Cocktail To Try This Summer
As refreshing as a cold beer on a hot day can be, it can get tiresome. This expert-recommended beer cocktail is complex in flavor and simple to prep.
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The No-Cost Request That Makes Taco Bell Quesadillas 10X Better
Next time you have a hankering for a Taco Bell quesadilla, try ordering it this way.
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A Legendary Midwest Beer Is Being Discontinued After 177 Years
It was recently announced that production of this famed legacy beer will come to an end just days from now.
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Next Time You Eat Macaroni Salad, Make It Hawaiian-Style For Top-Tier Flavor
If you want to take your otherwise boring and bland macaroni salad to new heights, then give it a vibrant Hawaiian twist.
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Everyone Ate This In The '80s — And It's Back On Breakfast Tables In 2026
Classic breakfast dishes are making a comeback, and for those who came of age in the '70s and '80s, this one will be mighty familiar to you.
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How The Tradition Of Fried Fish And Spaghetti Made Its Way From The Deep South To The Midwest
Fried fish and spaghetti is a cultural staple in both the Deep South and the Midwest, but how did it get there? One expert weighs in with the answer.
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It's Time To Stop Believing This Myth About Farm-Raised Fish
There are a lot of myths around farm-raised fish, but is it actually worse than the wild caught stuff? Here's what you need to know.
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What Walmart Employees Know About In-House Brands That Most Shoppers Don't
If you've been passing up on those Great Value offerings at Walmart, heed employee advice and give them a try. They're better than you think.
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How To Pick The Perfect Watermelon For The Juiciest Results Every Time
Want the best that watermelon has to offer? Give this technique a try the next time you head down the fresh produce aisle.
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Is It Ever Safe To Microwave Metal?
There are a few basic rules about the microwave you probably grew up following. It turns out, you can microwave some metal under certain circumstances.
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Why You Should Rub A Potato On Your Grill Grates
Believe it or not, rubbing a potato on your grill grates can help keep your cookware clean. Here's why this strange technique might just work.
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Why You Might Want A Higher-Fat Beef Ratio For Grilled Burgers
The last thing you want with grilled burgers is to end up with a dry, hockey puck piece of meat. Use this ration of beef fat for burgers that will remain juicy.
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This Overlooked Kentucky Bourbon Was Spotted At Costco For $50 A Bottle
Costco is known to get some rare and impressive whiskeys from time to time, and one such bourbon was just spotted for a steal. Here's what you need to know.
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The Underrated Beer To Try If You Like Light Lagers
If you're a fan of light lagers, you don't have to stick to this beer alone. Try another underrated style for a change of flavor profile.
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Before Hops Dominated Beer, Brewers Relied On This Common Backyard Weed
Once upon a time, hops weren't the primary bittering agent in a homebrew. That honor belonged to this unlikely backyard plant.
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The Reason Rotisserie Chicken Can Look Pink (Even When It's Not Undercooked)
Many people believe that any pink on chicken means it's not safe to eat. We spoke with an expert to learn about what it means in rotisserie chicken.
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Ever Notice Fruit Tastes Sweeter When You Add Salt? Here's The Reason
Yes, fruit really does taste a bit sweeter when you add a little salt — and there's a scientific reason for that. Here's what you need to know.
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The Main Grocery Items You Should Have On Your List When You're On A Budget
For those shopping strictly on a budget, be sure to keep this expert-approved list of foods in mind before your next trip to the grocery store.
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This In-N-Out Order Is The Worst To Make, According To Employees
In-N-Out is equally known and loved for it's Double Double as it is for its not-so-secret-items — however, there's one that employees wish you'd stop ordering.
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Make Eggs And Toast 10X Better With A Creamy, Old-School Method
Eggs on toast is a classic, but can afford an upgrade from time to time. This method was popular in the 1920s, but still appeals to modern tastes.
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Why Buc-Ee's Is Suing Another Rival Convenience Store
Buc-ee's is once again suing another Southern brand for its use of a cartoon animal mascot — and the legal drama may not be warranted.
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