Alisa Pierce - Tasting Table

Location

Texas, USA

School

Texas State University

Expertise

Culture, Lifestyle, Food

Alisa has years of experience covering local politics, events, and culture.
Her work can be found in the Austin American-Statesman, the San Antonio Current, and KTSW 89.9: The Other Side of Radio. Working for multiple publications, she learned how to properly edit and review her work as well as the work of her peers.
She is a dedicated writer, working tirelessly to bring engaging stories to readers.

Experience

Alisa's goal as a professional journalist is to deliver quality content focused on factual reporting, engagement with readers, and people-led stories. The heart of her work can be found in those she speaks to, the stories they tell, and the impact of their experiences. She dedicates herself to researching the topics within those stories to report on them honestly and accurately.

Education

Alisa Pierce graduated from Texas State University with a degree in journalism. Texas State gave her valuable experience in the reporting field which imparting knowledge on the in's-and-out's of the business.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Alisa Pierce

Culture

Culture By Alisa Pierce

This Melon Is Like A Mix Of Cantaloupe And Honeydew

Summertime is ideal for watermelon, canteloupe, and honeydew, but there's another melon variety you should try before cold weather hits.
By Alisa Pierce Read More
Cook

Cook By Alisa Pierce

How To Make Delicious Scrambled Eggs Without A Stove

Craving some scrambled eggs, but don't have a stove to use? Don't worry! There's another kitchen appliance you can use to make this breakfast dish.
By Alisa Pierce Read More
Culture

Culture By Alisa Pierce

Grade A And Grade AA Eggs: What's The Difference?

Do you know what it means if your eggs are Grade A or AA? Did they pass a test or something? Here's everything you ned to know about egg grading.
By Alisa Pierce Read More
Cook

Cook By Alisa Pierce

Semifreddo: The Semi-Frozen Italian Treat You Should Know About

Are you craving ice cream, but don't want to buy it and don't feel like churning cream for an hour to make some at home? Then it's time to try semifreddo!
By Alisa Pierce Read More
Cook

Cook By Alisa Pierce

The Key To Making Sure Your Meatballs Don't Overcook

Have you ever made a batch of meatballs, but when you go to take a bite they crumble into a squishy mess? Here's how to make sure that never happens again.
By Alisa Pierce Read More
Culture

Culture By Alisa Pierce

What You're Forgetting When Organizing Your Refrigerator

Keeping a tidy and organized fridge is both helpful in the kitchen, and about creating a pleasing space to work in. Here's one hack fridge you shouldn't forget.
By Alisa Pierce Read More
Culture

Culture By Alisa Pierce

How South American Restaurant Central Emphasizes Sustainability

Peru's Central restaurant is centering fresh produce, sustainability, and South America's indigenous farmers in it's amazing 17-course tasting menu.
By Alisa Pierce Read More
Culture

Culture By Alisa Pierce

What 'Cupping' Means In The Coffee Industry

Every industry has its own lingo. The word 'cupping' in the coffee industry describes much more than the vessel you use for your favorite beverage.
By Alisa Pierce Read More