Amadea Tanner

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Location
Baltimore, MD
School
Chapman University
Expertise
Food History, Food Culture, Plant-Based Cuisine
  • While at university, Amadea took a course on French cuisine and culture that forever turned her towards the topic of food.
  • She once worked at a feed store, which piqued her interest in food provenance and distribution, for both animals and people.
  • Recently, her screenplay for a dining car drama was a student Academy Award finalist.

Experience

Amadea has worked as a journalist in the food, travel, and sustainability spaces, writing for publications such as Atlas Obscura, Beau Monde Media, and Real Leaders Magazine. She is also an award-winning screenwriter and short-story writer with a passion for exploring history in narrative form. She joined Static Media in 2023 and is happy to apply her history interests to articles in the food space, a junction of culture and connection at the intersection of past, present, and future.

Education

Amadea has a bachelor's degree in both screenwriting and French from Chapman University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Amadea Tanner