Wild Vs Store-Bought Strawberries: Is There A Difference?
You might assume wild and store-bought strawberries are similar, but there are some notable differences in their taste, size, and growing conditions.
Read MoreAmanda Berrill
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Stories By Amanda Berrill
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8 Ways To Use Harissa For An Extra Kick In Your Cooking
Harissa can give your cooking a delicious spicy flavor, and there's no shortage of ways to use it. Here are eight of the best foods to pair it with.
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How To Make Your Own Hard Cider From The Store-Bought Kind
If you want to learn how to make a hard cider with the store-bought stuff at home, one expert reveals his technique and offers invaluable tips on the process.
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Here's Where Costco Sources The Basil For Its Kirkland Pesto
Those massive bottles of Kirkland Signature Basil Pesto available at Costco are a clear bargain. But where does Costco source its basil from?
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How To Source Affordable Bones For Your Homemade Broth
Bone broth is a healthy and flavorful food, but it can be expensive to buy or make; there are a couple of tips you can follow for a more affordable option.
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The Unexpected Ingredient That Brings Sheer Decadence To Snack Mixes
There's snack mix, and then there's snack freakin' mix. With this buzzy ingredient switch-up, your snack sitch is about to get an ultra decadent upgrade.
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How To Spatchcock Chicken, According To Alton Brown
One of the many culinary techniques Alton Brown has mastered is spatchcocking. His take on this classic technique is simple, intuitive, and highly effective.
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How To Remove The Oysters From A Roast Chicken
Chicken oysters are a little known but delicious part of a chicken that are especially tender after roasting. But first, you need to remove them - here's how.
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Make Croutons You Could Never Get At The Store With This Type Of Bread
Croutons give salads some extra flavor and some irreiistable crunch. Try making homemade croutons you won't find at the store with this type of bread.
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How To Choose The Right Bread For Your Sandwiches Every Single Time
From a sandwich filled with a creamy deli salad to a warm and toasty number, here is how an expert decides which bread is best for the job.
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Serrated Vs Non-Serrated Knives: Which Should You Be Using For Steak?
Confused about the best knife to cut your steak with? If you're having a hard time choosing between serrated or non-serrated, this expert's advice may help.
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When To Use Fresh Vs Frozen Corn For The Absolute Best Cornbread
Cornbread is a Thanksgiving staple and a hearty, comforting side all year round. So, can you improve your recipe by adding fresh or frozen corn?
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How To Roast Your Own Poblano Peppers For Unbeatable Flavor
A large, delicious, and reliable pepper known as poblano is among our favorites, but it takes a bit of work to enjoy them at their roasted best.
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5 High-Protein Smoothie Ingredients That Aren't Just Protein Powder
The best thing about making smoothies at home is the freedom to put in whatever you want. Here are some protein boosters to consider.
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What To Look For When Buying Canned Espresso Martinis
If you want to buy the highest-quality canned espresso martini on the shelf, you should look out for this facet that provides a better texture and flavor.
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The Punchy Ingredient Giada De Laurentiis Spikes Her Bread Crumbs With
Giada De Laurentiis's recipe for garlicky breadcrumbs, she uses whole garlic cloves, red pepper flakes, and an ingredient you might not expect to find.
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Why Dark Chocolate And Bourbon Are A Match Made In Heaven
Have you ever wondered what makes dark chocolate and bourbon such an inspired pairing? We spoke with one chocolatier who reveals all.
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The One Label You Can Ignore When Shopping For High-Quality Steak
According to a fourth-generation butcher, this is the specific label of beef you should be avoiding if you're looking for high-quality steak.
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The Brilliant Way Trader Joe's Shoppers Are Using Its Soft Pretzel Twists
One Trader Joe's customer had a stroke of genius and turned the store's soft pretzel twists into a hot dog bun, sharing their tips on Reddit.
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Why Nothing At IHOP Is Truly Gluten-Free
Eating out can be a challenge if you're gluten-free. While IHOP offer a gluten-friendly menu, nothing there is truly gluten-free. Here's why.
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There Isn't Any Bourbon In Bourbon Vanilla Extract. Here's Why It's Called That
Bourbon vanilla extract must contain bourbon whiskey, right? It’s in the name! Surprisingly, it doesn’t. Here’s what “bourbon” actually means and why.
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How The Right Grind Size Can Enhance Your Dark Roast Coffee
Here's what an expert coffee and tea sommelier suggests when it comes to choosing the ideal grind size for brewing dark roast coffee at home.
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This Is Who Really Makes Costco's Kirkland Signature Butter
Part of the fun of shopping at Costco is trying to figure out who actually produces many of their Kirkland Signature products, like this butter.
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Give Your Whoopie Pies A Caffeinated Kick With One Instant Ingredient
If you're making red velvet or chocolate whoopie pies, you can make them slightly caffeinated with the addition of this one ingredient.
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Can AI Write Recipes?
These days, artificial intelligence is writing everything from emails to screenplays to mixed acclaim. But can AI tackle a basic recipe? Here's what we think.
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A La Carte Vs Buffet: What's The Difference?
Buffet and a la carte will both satisfy your appetite, but they offer different experiences. Here’s how to choose the right dining style for your next outing.
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Make Your Honey Butter Taste Like Heaven With A Simple Bourbon Twist
Other than drinking it, bourbon is also an excellent way to impart those sweet notes of caramel and oak flavors into foods like butter.
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