For The First Time In 35 Years, The Capital Grille Will Offer A Happy Hour
For the first time in its 35-year history, The Capital Grille will offer a long-requested happy hour, featuring cocktails, wines, and select food.
Read MoreAmanda Berrill
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Amanda Berrill
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The Only Extra Topping Your Grilled Cheese Needs For Maximum Flavor
A grilled cheese sandwich is always delicious but there are clever ways to elevate the taste even further, and this extra topping may just be the ultimate one.
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This Boomer Dinner Is Still Beloved Today And Simple Enough To Make At Home, So You Can Skip Olive Garden
Unless you're seeking unlimited salad and breadsticks at Olive Garden, you're better off making the classic Italian-American dish at home.
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Husk On Or Off? Here's How You Should Be Grilling Corn On The Cob
We spoke to chef Emily Yuen during the New York City Wine & Food Fest, who told us exactly how she prefers to grill her corn on the cob.
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The Bold Meats Emeril Lagasse Uses In His Extraordinary Lasagna
Want to boost flavor and complexity in your lasagna? Emeril Lagasse's meaty add-ins will help get you to the point where you'll be shouting, "Bam!"
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The Versatile Pantry Staple You Should Stop Overlooking (It's Packed With Protein And Fiber)
Protein is all the rage when it comes to top macronutrients. Get your fix (along with a fiber kick) from this underrated and overlooked pantry staple.
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Carla Hall's Legendary Mac And Cheese Ditches The Breadcrumbs For This Tasty Topping
Baked mac and cheese is always superior to the boxed stuff, and the former "Top Chef" contestant elevates the dish even further with an easy swap.
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Fans On Reddit Think This Food Network Star Was Cooler Than Bobby Flay
There's more to the Food Network than Bobby Flay, and, according to some on Reddit, there's one celebrity chef who was far more engaging on the screen.
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The Hole-In-The-Wall Thai Restaurant Reddit Loves In California
Finding a true hidden gem among endless restaurants can be challenging, but Reddit (and celebrities) will stand behind one Los Angeles haunt.
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Neither Parsley Nor Basil: The One Herb You Should Never Leave The Grocery Store Without
If for some reason I could only bring one home from the grocery store, I would absolutely choose this herb.
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The Legendary North Carolina BBQ Restaurant Guy Fieri Called A Favorite Is Closing After 66 Years
Guy Fieri has visited plenty of barbecue joints across the country, but one that stood out among his favorites is sadly closing its doors this November.
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Bread Vs Cheese: Which Is More Crucial To The Ultimate Grilled Cheese?
Grilled cheese is classic in its simplicity, but it should still be thoughtfully made. Elevate your sandwich by putting special focus on this ingredient.
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Don't Add Veggies To Tamales Without This One Prep Step
When making tamales with a vegetable filling, it's crucial to take this important step before adding them into your recipe.
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This Was The First Fish Bobby Flay Ever Caught, And How He Likes To Cook It
If you're looking for a great camping meal on the go, take a page out of Bobby Flay's playbook and attempt this fish over your next campfire.
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The Exact Temp To Aim For When Cooking Medium Steak
Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to prepare a juicy medium steak.
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17 Foods With More Potassium Than A Banana
Bananas are commonly considered the go-to source for your daily intake of potassium -- but, as it turns out, there are 17 foods with more of it per serving.
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The Searing Myth Everyone Still Believes About Pan Temperature
Searing a steak sounds difficult, but it doesn't have to be. Start by learning the truth about one of the biggest searing myths before you turn on the stove.
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When Gas Stove Flames Turn Orange, How Long Is It Safe To Keep Cooking?
When you turn on your gas stove, you're expecting to see blue flames ... but what should you do if those flames come out orange? Is it safe to cook at all?
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Change Up Your Salmon Routine With Jacques Pépin's Elegant Parchment Method
If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques Pépin to create a delicious meal.
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Coconut Cult Yogurt Is Hard To Find — Here's A Simpler, Cheaper Option
Coconut Cult is a popular yogurt brand that's difficult to find in many standard grocery stores, so here are some alternatives for dairy-free yogurt.
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The Absolute Best Way To Access The Latest Cookbooks Is Also Completely Free
Not everyone wants to buy (or has the budget to buy) every new cookbook that comes out. Fortunately, your nearest public library is a cost-effective solution.
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This Appliance Is The Secret To Cutting Down The Summer Heat In Your Kitchen
Cooking dinner in a stuffy kitchen on a hot day is rarely a fun task, but there's one popular appliance that will make the task a lot less hot and bothersome.
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Willie Nelson Eats These Same 3 Foods Every Single Day
Willie Nelson said he said eats these same three breakfast foods every day, but he doesn't eat them all in the morning. He also likes breakfast for dinner.
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The Country That Produces The Most Cheese Worldwide Isn't Italy Or France
The world's most prolific cheesemaking country accounts for 29% of global cheese production, with its citizens eating 42 pounds of the dairy delight each year.
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The Honeycrisp Apple Alternative For Snacking
Honeycrisp apples aren't what they used to be. This tasty alternative is perfect for an on-the-go snack or for adding to salads and baked desserts.
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The Trendy Plates Diners Love To Order But Chefs Secretly Dread
Guests love its picture-perfect presentation, yet for chefs, this dish piles on stress and slows the kitchen down more than most people realize.
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The Murky History Behind The West Coast's Crab Louie
Crab Louie might be a dish everyone has heard of, but nailing down its true origins with all of the hallmark ingredients is harder than you might expect.
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