3 Cheeses That Pair Perfectly With Prosecco
Just like Champagne and wines in general, Prosecco pairs exceptionally well with certain cheeses. We asked an expert for three recommendations.
Read MoreAmanda Berrill
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Stories By Amanda Berrill
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The Wrong Assumption You're Making About Coffee Cake
We all know that we shouldn't make assumptions, including this one most people make about the delicious sweet known as coffee cake.
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This Drying Technique Is Your Key To Unbelievably Crispy Smashed Potatoes
Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.
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How Long Can You Store Burrata Cheese In The Fridge?
While it's quite a decadence, burrata does have a relatively short shelf life, and you should always take note of the sell-by or best-by date.
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Gordon Ramsay's Pro-Tip For A Perfectly Shaped Beef Wellington
Plastic wrap plays an important role in many steps when making beef wellington, and Gordon Ramsay has a brilliant tip.
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Why You Should Avoid The Bagels At A Grocery Store Bakery
A properly prepared bagel can be transcendent. When you're looking for a phenomenal breakfast, you're going to want to grab one from a specialty shop.
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Here's The Exact Difference Between Pasteurized And Ultra-Pasteurized Milk
We look at ultra-pasteurized milk versus pasteurized and examine the differences, and get down to what's what in the world of milk and pasteurization.
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Frozen Smoothie Bags Are The Clever Shortcut For Faster Breakfasts
Similar to meal prepping, you can add all the ingredients you'll use in one smoothie, except for the liquids, into a freezer bag.
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Is Costco's A5 Japanese Wagyu The Real Deal?
Considering how affordable it is compared to other Japanese-imported steaks sold in the U.S., is Costco's A5 Japanese Wagyu really worth buying?
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The Smartest Strategy For Serving Drinks At Your Next Buffet Party
With a buffet party, all the work is done beforehand and you are mostly free to enjoy the party. But with drinks comes the need for strategic planning.
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Are Organic And Natural Wines The Same Thing?
Organic wine and natural wine could sound like two terms for the same thing, but there is a subtle difference between them, and both are worthwhile.
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Butter Vs Cooking Spray: Which To Use For Greasing Your Cake Pan
Not sure which grease to use on your cake pan before baking? Butter and cooking spray are both great options, but only one leaves a better taste.
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The Store-Bought Shortcut Prue Leith Has No Problem Using
As down-to-earth and encouraging as she is, Prue Leith knows where to be realistic about baking without compromising the end product.
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The Cheap Snack Food That Martha Stewart Pairs With Steak Tartare
You can offset the high cost of steak tartare by pairing it with a cheap snack food to serve alongside, just like kitchen goddess Martha Stewart.
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Ricotta Vs Béchamel Sauce: Which One Is More Traditional For Lasagna?
While it's wise to accept certain traditional approaches to Italian dishes like lasagna, the great béchamel vs ricotta debate isn't as clear as you might think.
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The Rule To Remember For The Juiciest Slow-Cooked Chicken
We love slow cookers for the easy set-it-and-forget it process, but we do need to be careful when we're setting things up, especially with meat.
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Make Store-Bought Tartar Sauce Worthy Of Your Seafood With 2 Additions
With these additions, you can transform store-bought tartar sauce into something more complex and unique to your taste preferences.
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The 6 Meats And Cheeses You Need For The Ultimate French Charcuterie Board
We spoke to an expert who suggested a wonderfully contrasting and complementary set of cured meats and French cheeses to put on the ultimate charcuterie board.
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Here's Why There Are Carrots In Your Canned Jalapeños
If you've ever purchased a can of pickled jalapeños and been surprised to find bright orange carrots accompanying the spicy peppers, you're not alone.
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You Can Make Starbucks-Style Cake Pops With A Store-Bought Shortcut
These shortcuts will save you a good chunk of change, and they will likely taste better than those from Starbucks as they will be freshly made.
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5 Ways You Should Be Seasoning Salmon But Aren't
Tasty and nutritious, salmon is popular for good reason. But if the usual recipes are getting a little rote, here are five less common seasoning options to try.
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The Sweet Wine You Should Be Adding To Tiramisu
With its rich espresso flavors, sweet ladyfingers, and creamy mascarpone, it's hard to improve on classic tiramisu. But this sweet wine can elevate it further.
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What Is A Spoon Salad, And Is It Worth The Extra Cutting?
A spoon salad isn't really some newfangled type of food, it's just a method of making all kinds of salad easier to eat. Find out the ins and outs of making one.
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The Key Seasonings And Spices That Give Birria Its Distinct Flavor
Birria is Mexican dish that offers tons of flavor without being too spicy. But that's not to say it doesn't feature an interesting mix of spices and seasonings.
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The Expensive Cutting Board Used By Ina Garten And Giada De Laurentiis
And while we don't always want to blindly trust a celebrity endorsement, there's a wooden cutting board that's loved by chefs around the world.
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How To Flavor Simple Syrup
With only two basic ingredients, you can have a simple syrup in about the amount of time it takes to boil water, but it's even better if you flavor it.
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Your Pigs In A Blanket Will Be Better With A Breakfast Addition
Although they are a classic party snack that even Ina Garten approves of, we think it's time to make your pigs in a blanket better with a breakfast twist.
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