Amanda Berrill

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Location
Los Angeles, CA
School
Seton Hall University
Expertise
Seasonal Cooking, Restaurant Culture, Culinary Travel
  • As an avid consumer of food news and frequent traveler, Amanda loves nothing more than recommending bars and restaurants around the world to friends and strangers alike.
  • She once taught Bad Bunny how to roll sushi.
  • A fan of both high- and low-brow eating, she threw herself a Fried Chicken & Caviar party for her 34th birthday.

Experience

After working in fashion in NYC, Amanda traded in her stilettos for chef whites and became a line cook at Michelin-starred Gramercy Tavern, one of New York's oldest and most prestigious farm-to-table restaurants. Upon returning home to Southern California in 2017, she spent years in digital food media, writing recipes, food styling, and culinary producing content for Buzzfeed Tasty and Gordon Ramsay. Amanda is currently a Los Angeles-based freelance chef and food writer.

Education

Amanda has a bachelor's degree in communications and Spanish from Seton Hall University, where she wrote for the school newspaper. She is a graduate of the Natural Gourmet Institute's Chef Training Program in NYC.
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Stories By Amanda Berrill