The Rule To Remember For The Juiciest Slow-Cooked Chicken
We love slow cookers for the easy set-it-and-forget it process, but we do need to be careful when we're setting things up, especially with meat.
Read MoreAmanda Berrill
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Stories By Amanda Berrill
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Make Store-Bought Tartar Sauce Worthy Of Your Seafood With 2 Additions
With these additions, you can transform store-bought tartar sauce into something more complex and unique to your taste preferences.
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The 6 Meats And Cheeses You Need For The Ultimate French Charcuterie Board
We spoke to an expert who suggested a wonderfully contrasting and complementary set of cured meats and French cheeses to put on the ultimate charcuterie board.
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Here's Why There Are Carrots In Your Canned Jalapeños
If you've ever purchased a can of pickled jalapeños and been surprised to find bright orange carrots accompanying the spicy peppers, you're not alone.
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You Can Make Starbucks-Style Cake Pops With A Store-Bought Shortcut
These shortcuts will save you a good chunk of change, and they will likely taste better than those from Starbucks as they will be freshly made.
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5 Ways You Should Be Seasoning Salmon But Aren't
Tasty and nutritious, salmon is popular for good reason. But if the usual recipes are getting a little rote, here are five less common seasoning options to try.
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The Sweet Wine You Should Be Adding To Tiramisu
With its rich espresso flavors, sweet ladyfingers, and creamy mascarpone, it's hard to improve on classic tiramisu. But this sweet wine can elevate it further.
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What Is A Spoon Salad, And Is It Worth The Extra Cutting?
A spoon salad isn't really some newfangled type of food, it's just a method of making all kinds of salad easier to eat. Find out the ins and outs of making one.
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The Key Seasonings And Spices That Give Birria Its Distinct Flavor
Birria is Mexican dish that offers tons of flavor without being too spicy. But that's not to say it doesn't feature an interesting mix of spices and seasonings.
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The Expensive Cutting Board Used By Ina Garten And Giada De Laurentiis
And while we don't always want to blindly trust a celebrity endorsement, there's a wooden cutting board that's loved by chefs around the world.
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How To Flavor Simple Syrup
With only two basic ingredients, you can have a simple syrup in about the amount of time it takes to boil water, but it's even better if you flavor it.
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Your Pigs In A Blanket Will Be Better With A Breakfast Addition
Although they are a classic party snack that even Ina Garten approves of, we think it's time to make your pigs in a blanket better with a breakfast twist.
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How To Turn Apple Rings Into A Juicy, Nutritious Pancake Breakfast
With a few easy steps, it's possible to combine your leftover apple rings with leftover pancake batter to make a nutritious and tasty breakfast.
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Why Burrata Made From Buffalo Milk Tastes Better Than Cow's Milk
Although the process for making fresh cheeses from cow or buffalo milk is similar, producing buffalo milk cheese takes almost twice as long than cows' milk.
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The Tropical Costco Bakery Items You Might Find In Select Stores
While a trip to Costco may not be on most visitors' itineraries when visiting tropical locations, there are some sweet reasons to swing by this store.
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Skip The Lattice Design And Bake Your Next Pie With A Honeycomb Crust
The honeycomb method for your double-crusted pies saves you from the stress and mental gymnastics of making a lattice design, but it's just as impressive.
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How To Pick A Main Course To Go With French Onion Soup
French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.
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Why Irish Butter Tastes Better Than American Butter
Creamy-tasting Irish butter is almost symbolic of the green, grass-rich land it comes from, where dairy cows lead a good life. Find out why it tastes so good.
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Turn Halloumi Cheese Into A Rich, Crispy Snack With A Clever Kitchen Tool
Squeaky and rich halloumi cheese doesn't melt easily, which makes it a great choice for frying and grilling, but there's a way you can cook both sides at once.
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Roasted Vs Toasted Pecans: How And When To Use Each Method
Some nuts can feel soft or a little stale when raw, so roasting or toasting them can bring a snappy, crunchy texture that gives new life to the nuts.
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You'll Never See These 6 Ingredients On Trader Joe's Shelves
Trader Joe's offers tons of unique products and seasonal treats, but that doesn't mean anything goes. Here are six ingredients you'll never find at TJ's.
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Why Food Tastes Better When The Restaurant Is Pretty
Believe it or not, looks matter when it comes to restaurants. Here's why your food tastes better when you're dining in an aesthetically pleasing environment.
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Here's Where Anthony Bourdain Had The Best Pork Of His Life
Anthony Bourdain consumed animal proteins cooked in many local traditions during his travels, but he was especially fond of a pork dish in this country.
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6 Creamy Salad Dressings To Try On Your Baked Potato
Taking your baked potato to the next level doesn't always require fancy ingredients. Try adding these six creamy salad dressings to easily elevate your spud.
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Your Grill Is The Key For More Flavorful Shrimp Cocktail
The shrimp cocktail is a classic, simple appetizer. But If you're looking for a way to give your shrimp even more delectable flavor, fire up the grill.
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Your Blackstone Griddle Is Key For An Ooey-Gooey Grilled Cheese
A Blackstone griddle is the perfect all-around tool for not only making the sandwich itself but for cooking other ingredients you want to add.
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The Simple Way To Make Store-Bought Dip Look Fancy And Fresh
There are countless creative and delicious dips available from the store, and we've found a simple way to make store-bought dip look fancy and fresh.
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