The Store-Bought Cracker Brand To Skip On Your Next Shopping Trip
We ranked 13 popular cracker brands from worst to best, and we found that this brand was by far the worst of the bunch.
Read MoreAmanda Berrill
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Stories By Amanda Berrill
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Why Tortilla Presses Are Actually Terrible For Making Flour Tortillas
While a tortilla press is ideal for masa and has been the preferred tool for shaping corn tortillas for centuries, it's the wrong tool for flour tortillas.
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The Absolute Best Hot Pockets Are A Must-Have For Ranch Lovers
Hot Pockets come in many different flavors, and we ranked them from best to worst. The variety that we deemed the best is sure to impress ranch fans.
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The One Trader Joe's Sausage You'll Want To Buy Over And Over Again
We ranked Trader Joe's sausages from worst to best, and this sausage was a clear winner with our writer Samantha Maxwell being a fan of the texture.
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Why Tough Cuts Of Meat Are Actually Perfect For Roasting
While the smoker, slow cooker, or sous vide might be your go-to for tougher pieces of meat, these same cuts can be tossed in the oven for an excellent roast.
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The Absolute Best Cookware Brand For A Lifetime Of Use, According To Reddit
While there are a few different types of pricey pots and pans that claim to last a lifetime, there's one brand that's loved by Redditors and chefs alike.
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What Knives Brazilian Steakhouse Chefs Use (And What To Use At Home)
While you may not be able to bring the entire Brazilian steakhouse experience home, you can use the same cutlery the expert gauchos do.
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The Creamiest Cacio E Pepe Relies On One Easy Step
Pecorino Romano, is the traditional cheese used for cacio e pepe, but the salty, savory cheese must take a certain form to yield the perfect cacio e pepe.
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4 Affordable Proteins Gordon Ramsay Recommends For Cooking On A Budget
Gordon Ramsay is full of cooking advice, and that includes cooking advice for anyone who's on a budget. Here's what he recommends as protein sources.
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This Is The Absolute Best Cabbage Variety For Homemade Sauerkraut
Sauerkraut is healthy and goes well in many different types of dishes. If you want to make your own to keep it on hand, follow these expert-approved tips.
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How To Thicken Homemade Pastry Cream Without Ruining It
Getting the consistency just right when making pastry cream for baked goods is a challenge. Luckily, an expert has a few tips for safely thickening your cream.
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How To Quickly Thaw Frozen Meat Using Just Two Pans
Grab a couple pans and say goodbye to the ice crystals on your beef. Just use this super simple trick for thawing frozen meat so you can start cooking fast.
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How Much Protein Is In A Pound Of Ground Beef?
With an average adult needing around 80 grams of protein in their diet per day, let's look at how much protein is contained in a pound of ground beef.
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Alton Brown Relied On These 3 Ingredients For All His Good Eats Recipes
When it came to his show Good Eats, Alton Brown stuck to three staple ingredients for his recipes, using the same brand for each of these pantry basics.
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Wild Vs Store-Bought Strawberries: Is There A Difference?
You might assume wild and store-bought strawberries are similar, but there are some notable differences in their taste, size, and growing conditions.
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8 Ways To Use Harissa For An Extra Kick In Your Cooking
Harissa can give your cooking a delicious spicy flavor, and there's no shortage of ways to use it. Here are eight of the best foods to pair it with.
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How To Make Your Own Hard Cider From The Store-Bought Kind
If you want to learn how to make a hard cider with the store-bought stuff at home, one expert reveals his technique and offers invaluable tips on the process.
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Here's Where Costco Sources The Basil For Its Kirkland Pesto
Those massive bottles of Kirkland Signature Basil Pesto available at Costco are a clear bargain. But where does Costco source its basil from?
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How To Source Affordable Bones For Your Homemade Broth
Bone broth is a healthy and flavorful food, but it can be expensive to buy or make; there are a couple of tips you can follow for a more affordable option.
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The Unexpected Ingredient That Brings Sheer Decadence To Snack Mixes
There's snack mix, and then there's snack freakin' mix. With this buzzy ingredient switch-up, your snack sitch is about to get an ultra decadent upgrade.
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How To Spatchcock Chicken, According To Alton Brown
One of the many culinary techniques Alton Brown has mastered is spatchcocking. His take on this classic technique is simple, intuitive, and highly effective.
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How To Remove The Oysters From A Roast Chicken
Chicken oysters are a little known but delicious part of a chicken that are especially tender after roasting. But first, you need to remove them - here's how.
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Make Croutons You Could Never Get At The Store With This Type Of Bread
Croutons give salads some extra flavor and some irreiistable crunch. Try making homemade croutons you won't find at the store with this type of bread.
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How To Choose The Right Bread For Your Sandwiches Every Single Time
From a sandwich filled with a creamy deli salad to a warm and toasty number, here is how an expert decides which bread is best for the job.
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Serrated Vs Non-Serrated Knives: Which Should You Be Using For Steak?
Confused about the best knife to cut your steak with? If you're having a hard time choosing between serrated or non-serrated, this expert's advice may help.
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When To Use Fresh Vs Frozen Corn For The Absolute Best Cornbread
Cornbread is a Thanksgiving staple and a hearty, comforting side all year round. So, can you improve your recipe by adding fresh or frozen corn?
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How To Roast Your Own Poblano Peppers For Unbeatable Flavor
A large, delicious, and reliable pepper known as poblano is among our favorites, but it takes a bit of work to enjoy them at their roasted best.
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