Anabelle Doliner

Photo of Anabelle Doliner
Location
Brooklyn, NY
School
Wesleyan University
Expertise
Food, Cooking, Lifestyle
  • Anabelle is a Brooklyn-based writer with an interest in food, cooking, and pop culture.
  • Most recently, she worked as a staff writer at Newsweek. There, she covered trending stories relating to social media, news, and lifestyle.
  • She graduated from Wesleyan University in 2020 with a degree in English and American Studies.

Experience

Anabelle grew up in Los Angeles, California, where she was inspired at an early age by the city's enormous culinary diversity. At Wesleyan University, she discovered her love of writing — and saw a way to merge it with her passion for food. After graduating, Anabelle was hired as a staff writer at Newsweek, where she covered everything from viral videos and TikTok trends to bizarre crime and international news. An avid home baker, Anabelle also has professional experience as a barista and cheesemonger.

Education

In 2020, Anabelle graduated from Wesleyan University with a double major in English and American Studies. In both programs, she studied the ways in which social and political frameworks shape pop culture, art, and media.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Anabelle Doliner