The Last Butternut Squash Guide You'll Ever Need
In this ingredient guide, we share everything you need to know about butternut squash -- from what it is to how to shop for, prep, and store this winter squash.
Read MoreAnna Kot
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Anna Kot
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13 Facts You Need To Know About Cashews
Cashews are delicious, nutritious, and popular in the plant-based scene. But they're far more complex than their unassuming appearance suggests.
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13 Expert Tips For Making The Perfect Hummus
Making homemade hummus has more nuance to it than you might think. We consulted a hummus expert to learn some top tips about making homemade hummus.
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13 Factors That Influence Your Food Perception
Enjoying delicious food is not as simple as sitting down and digging into your meal. Several factors significantly or subtly impact your taste experience.
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17 Facts You Need To Know About Soy Sauce
An ancient seasoning steeped in culture and tradition, there's a lot more to soy sauce than meets the eye. Here are some facts you might not know.
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15 Types Of Tofu And How To Use Them
Picking the right type of tofu for your recipe is important. Here are some of the most common varieties you'll encounter and how best to use them.
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22 Types Of Dango, Explained
Let us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after.
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16 Facts You Need To Know About Cinnamon
Cinnamon is one of the world's most popular spices, but it still retains an air of mystery. We're here with 16 fascinating facts about the beloved ingredient.
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13 Facts You Need To Know About Couscous
Couscous seems like a simple, maybe even unexciting, side dish. But scratch its surface, and you'll find layers of historical and cultural significance.
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15 Condiments You Should Be Making From Scratch
Homemade mayonnaise, barbecue sauce, sauerkraut, and more are always within reach when you make your own condiments. It's easier than you might think.
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15 Facts You Need To Know About Nutritional Yeast
Nutritional yeast offers a cheesy, umami flavor and tons of beneficial vitamins. We explore what the ingredient is and how best to use it in your recipes.
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19 Tips You Need For Perfect Homemade Seitan
Seitan is an irreplaceable ingredient for plant-based cooks - it's also an experiment in food science. Use these tips to make the best mock meat possible.
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16 Pantry Items That Have The Longest Shelf Life
Your kitchen pantry will likely be filled with staple ingredients used in a plethora of recipes. So, here's what you need to know about their shelf lives.
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Everything You Need To Know About Buckwheat
Buckwheat's culinary adaptability is unmatched. Packed with a nutritional punch, it's nature's gift to plant-based and gluten-free eaters alike.
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21 Types Of Syrup And How To Use Them
The sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift.
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21 Vegetarian Brazilian Dishes You Need To Know
If you're a vegetarian you might avoid Brazilian food ─ but as you'll see here, there's so much more to this cuisine than steaks and stacks of beef and pork.
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19 Best Fruits And Vegetables To Lacto-Ferment
A wide world of produce can be lacto-fermented to create delicious global specialties and add new flavor profiles to preserved fruits and vegetables.
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18 Mistakes You're Making With Homemade Bagels
Nailing perfect homemade bagels can be pretty tricky, so we have gathered some top tips for mistakes for you to avoid when making your own homemade bagels.
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15 Tips You Need When Cooking With Egg Substitutes
Eggs may seem like an irreplaceable ingredient, we're here to tell you that there's more options than you think. Keep these tips in mind for swapping them out.
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20 Vegetarian Georgian Dishes That Should Be On Your Radar
Should your travels ever bring you to this gastronomic paradise, dare to indulge in these vegan wonders if you ever encounter them in person.
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18 Types Of Savory Cakes You Should Know
For the gastronomically adventurous and those bereft of a sweet tooth, savory cake could well be a trove of inspiration to expand your culinary horizons.
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18 Fermented Drinks You Need To Know
Fermented beverages exist worldwide. The more varieties you know, the more you can try and sample. Here are 18 fermented drinks.
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16 Types Of Salt And How To Use Them
Salt may seem like a very straightforward ingredient, but there's actually a huge variety of a salt, all of which have a specific purpose and identity.
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The Biggest Mistakes You're Making With Homemade Plant Milk
Making plant milk at home? It can be both rewarding and treacherous. Here are the most common mistakes made, from overblending to underblending and more.
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25 Mistakes To Avoid With Homemade Kombucha
The benefits of kombucha are plentiful, but making it yourself results in a myriad of challenges. Here are the mistakes to avoid for a perfect brew every time.
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15 Tips For Building A Low-Waste Pantry
Food waste is a huge problem for most of us. Discover more ways to make a tangible impact, one zero-waste pantry at a time.
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22 Potato Chip Hacks You Need To Know
Potato chips are one of the most popular snacks in the world, but there's more to them than you might think. These hacks will help you get the most out of them.
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