Anthony Sfarra - Tasting Table

Location

U.S.

School

Pennsylvania State University, Shippensburg University

Expertise

Microwave Cooking, Budget Grocery Shopping, Dining

Anthony is the Senior Lead Features Editor at Tasting Table.
He literally learned to count from staring at the microwave as a toddler, though he's since branched out to other cooking methods.
He firmly believes some of the best food he's ever had has come from hole-in-the-wall takeout restaurants.

Experience

Anthony has been writing professionally since 2014 and has worked as an editor since 2015. He joined Static in 2020, having previously written and edited for Listverse and other sites. He started out writing and then editing at Grunge before editing at a number of other Static sites as well, including Looper and Daily Meal. In addition to his editing duties, Anthony has trained editors for many of Static Media's brands.

Education

Anthony has a bachelor's degree in psychology from Penn State and a master's in psychology from Shippensburg University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.