Ashley Altan

Photo of Ashley Altan
Location
Sapanca, Turkey
School
Mount Mary University
Expertise
Seasonal Mediterranean Recipes, No Fancy Equipment, Non-alcoholic Elixirs
  • Ashley has won multiple prizes for her recipe development from companies such as Kikoman and Taste of Home's best innovative recipe.
  • Her photography has earned her two awards: first place for best-featured photography and one silver award.
  • Bizbize, the live Turkish news channel, featured her modern take on chocolate chip cookies, spaghetti, and meatballs.

Experience

Ashley is a food writer who lives on Turkey's Mediterranean coast, where she learned how to eat locally and seasonally, as well as how to preserve food when the season offers an abundance of fresh fruits and vegetables. She has experience writing for both print and the web. She has worked at Static Media since 2023 and is now a Tasting Table recipe developer. She specializes in writing about food and healthy meals, and virtually all of her dishes can be made at home with no special equipment.

Education

Ashley has a bachelor's degree in English, focusing on writing for new media.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Ashley Altan