The Powerhouse Seasoning That Takes Steak To A Spicy New Level
This seasoning elevates everything from potato salad to chicken, but there's a slew of reasons as to why you should use it on a steak, too.
Read MoreAustin Havens-Bowen
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Austin Havens-Bowen
-
-
The Right Way To Use Liquid Smoke On A Steak (And Make Your Own!) According To An Expert
Hoping to use some delicious liquid smoke in your steak marinade? Here is what you need to know, according to a Brazilian grill master.
Read More -
The Cheap Pork Cut That Makes Rich, Flavorful Buckboard Bacon
If you are wanting to save some money while also cooking up some deliciously flavorful buckboard bacon, here's the cut of meat to look out for.
Read More -
The NYC Restaurant Known For Its Free Bread With A Secret Menu Accoutrement
If we're being fully honest, sometimes the best part of going to a fancy dinner is the free bread. This NYC eatery's version is truly next level.
Read More -
Here's Exactly When To Add Dry Rub To Prime Rib For The Best Flavor
To make sure a dry rub gives the best flavor and texture to prime rub, there's an ideal time to sprinkle it on. Here's when, according to an expert.
Read More -
How To Cook A Ham Steak In The Oven: The Best Temperature, Seasoning, And Cook Time
To cook the best ham steak possible, you can't simply treat it like you would a beef steak. Here are our expert approved tips for baking ham steak in the oven.
Read More -
Reese's New Peanut Butter Cup Flavors Are So Obvious We Can't Believe They're Just Debuting Now
Reese's has unveiled a brand new flavor that they can barely keep on the shelves. The combination makes so much sense and will be sure to please.
Read More -
The Best Canned Ingredient To Stretch Ground Beef When Meat Is In Short Supply
With the prices of ground beef rising, there are some quick and easy ways to stretch your supply, including the use of this one basic ingredient.
Read More -
Why You Should Purposefully Bake Biscuits Too Close Together
When you bake treats in the oven, it's important to keep space between each one so they don't run together. Biscuits, however, are the exception to that rule.
Read More -
The Make Or Break Tip For Serving Warm Tomato Pie
It can sometimes be tricky to serve tomato pie warm if you prepare it in advance. Fortunately, there are a few things you can do to ensure this.
Read More -
One Canned Ingredient That Makes Black Bean Burgers Even Better
Black beans burgers are a great alternative to beef burgers in the basic form, but you can push them further by adding this canned ingredient.
Read More -
You Should Be Adding This Steak Condiment To Your Burgers
You probably have your go-to burger toppings and sauces on lock, but we're here to add another to your repertoire even though it's normally paired with steak.
Read More -
How Same Day Delivery Works For Costco Groceries
If you find yourself in need of Costco's bulk-sized groceries but don't want to make a trek to a warehouse location, then you can use the same-day delivery.
Read More -
The Coffee Creamer Recall That's Rocking New York And New Jersey
For New York and New Jersey residents, one coffee creamer recall has taken grocery stores by storm. Be sure to avoid these two creamers.
Read More -
How Long To Broil Prime Rib For A Crisp, Flavorful Crust
Making prime rib can certainly be challenging, but for a crispy, flavorful crust, broiling is your best bet. The question is, how long should you broil for?
Read More -
The Best Vegetable Oil Substitute For Brownies, According To An Expert
If you're looking for a vegetable oil substitute for your next batch of brownies, try one extert's novel suggestion instead.
Read More -
4 Ways To Add Irish Beer To Baked Goods On St. Patrick's Day
If you're looking for more creative ways to enjoy your favorite type of Irish beer this St. Patrick's Day, try adding it to these four baked goods.
Read More -
How Giada De Laurentiis Seasons Prime Rib For Flavor Inside And Out
According to Giada De Laurentiis' original recipe from Food Network, juicy flavorful prime rib from crust to center is possible with these two ingredients.
Read More -
How To Freeze Prime Rib To Make It Last As Long As Possible
It's reasonable to want to freeze your expensive cuts of steak to prolong their shelf life, but freezing it the wrong way can squander pricey prime rib.
Read More -
Make Canned Octopus A Gourmet Dish With One Simple Addition
There are many ways to use that canned octopus sitting in your kitchen cabinet. Turning it into a gourmet dish is as a simple as adding this one ingredient.
Read More -
The Convenient Costco Fish Entree That's Worth Every Penny, According To Reddit
We revealed the best and worst Costco prepared meals, and out of the many options, there's one fish entree well worth the price. Find out which one.
Read More -
The Best Beer You Can Pair With Crab Cakes
If you are looking to pair a fine beer with your delicious crab cakes but aren't sure where to start, we have the expert opinion for you.
Read More -
Why Did Hot Pockets Drop Its Sleeves?
If you've been buying Hot Pockets for a while, you may have noticed how they no longer come with their signature sleeves. Here's why they aren't around anymore.
Read More -
Are All Smoothie King Smoothies Gluten-Free?
If you follow a gluten-free diet, eating out at restaurants can be tough. While most smoothie ingredients are gluten free, are they all safe?
Read More -
4 Make-Ahead Sandwiches That Will Hold Up In The Fridge
Life can be incredibly hectic, to the point that even taking time to make a sandwich can derail things. That's why having a sando ready to go is key.
Read More -
You Won't Find A Single Cracker Barrel Restaurant In These 7 States
Stopping off at a Cracker Barrel for a bite and to stock up on snacks has become a road trip ritual for many folks. But not in these states.
Read More -
Can Gluten-Free Flour Thicken Your Gravy?
There are so many alternatives these days to all-purpose flour for those on a gluten-free diet, but can gluten-free flour thicken gravy in a similar way?
Read More
