The Easy Way To Make Your Popcorn 10X Better In Under 10 Minutes
Popcorn is ripe for upgrading and elevating. While some popcorn hacks are more trouble than they're worth, this one can be done in just a few minutes.
Read MoreAustin Havens-Bowen
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Stories By Austin Havens-Bowen
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How Long Chicken Salad Needs To Rest In The Fridge Before Eating, According To Ree Drummond
Ree Drummond, who you might know as the Pioneer Woman, has a tip on how long the finished chicken salad should sit in the fridge before you take a bite.
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Paula Deen's Banana Pudding Features An Unexpected Cookie
Leave it to celebrity chef Paula Deen to find a way to switch up banana pudding by swapping vanilla wafers with Pepperidge Farm's Chessmen Butter Cookies.
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What Makes Costco's Kirkland Signature Prosecco Rosé An Outstanding Value
Costco is known for offering great bargains, but that doesn't mean that its products aren't high quality as well. Here's why the Prosecco rosé stands out.
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The Hands-Down Best Type Of Gin To Use For A Gin And Tonic
With a gin and tonic, the gin is, of course, the star of the show. That's why your choice of gin brand is so crucial. Here's our top recommendation.
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The Simple Ingredient Swap To Make Yum Yum Sauce Without Mayo
If you're looking for a healthier option for making yum yum sauce, or you just want to try something different, use this ingredient instead of mayonnaise.
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Here's The Key To The Absolute Best Infused Water
If you want to take your infused water to the next level, this quick and easy trick helps unlock the fruit's flavor to make a tastier beverage.
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The Must-Have Kitchen Appliance For Baked Potato Chips
Frying potato chips is an obvious technique, but baking them is a little less messy. The key to making sure every chip crisps evenly is this kitchen tool.
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Roast Vegetables In This Popular Condiment For The Ultimate Flavor
It's not uncommon to roast vegetables in oil and common spices, but if you're looking for a more tangy flavor, consider roasting them in this condiment instead.
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Russian Dressing Vs Thousand Island: Is There A Difference?
Russian and Thousand Island dressing share multiple similarities, mainly their appearance and key ingredients. But are they really different from each other?
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Ree Drummond's Tex-Mex Topping Can Level Up Any Basic Breakfast Casserole
Ree Drummond, aka the pioneer woman, is full of brilliant cooking tips, and her Tex-Mex topping is the upgrade your breakfast casseroles need.
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The 5 Best White Wines To Buy At Costco
You can buy nearly anything at Costco, and that includes white wine. These are the best varieties you can buy there, and at a reasonable price, to boot.
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Give Classic Egg Salad A Creamy Protein Punch With One Simple Swap
If you're looking to add more protein to your egg salad, or if you simply don't like mayonnaise, you can easily swap it out with this ingredient.
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The Kirkland Signature Spread Your Chocolate Chip Cookies Are Longing For
The beauty of chocolate chip cookies is their versatility. Delicious even at their most basic, adding a tasty spread really elevates their flavor.
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The Kitchen Appliance That Makes Homemade Guacamole Silky Smooth
Having this common kitchen tool handy -- and using it in the right way -- will ensure you're making the smoothest possible guacamole at home.
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Skip These Frozen Vegetables On Your Next Trader Joe's Run
Even the popular grocery chain can make mistakes, so we set out to rank 12 of Trader Joe's frozen vegetables from worst to best.
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How To Tell If Garlic Is Roasted Properly: Use This Simple Touch Test
Roasting your own garlic will dramatically improve the flavors of any dish you make with it, but how can you tell when it's done? Here's what to look for.
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The Absolute Best Easter Candy Isn't Shaped Like A Bunny, Egg, Or Chick
The Easter candy scene is normally dominated by chocolate and candy bunnies, eggs, and chicks, but the absolute best Easter candy comes in a different form.
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3 Mistakes You're Making With Your Meat Thermometer (And How To Avoid Them)
A meat thermometer is an important tool in guaranteeing food safety, but even if you have one, you might not be using it correctly. Here's what to avoid.
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The 3-Ingredient Hack That Will Turn Your Marinara Sauce Into Tomato Soup
If you want to make a quick bowl of tomato soup, a jar of marinara sauce makes a good base. Here's what else you'll need to add to make it creamy and delicious.
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The Canned Fish Swap That Gives Niçoise Salad A Tasty Twist
Canned tuna is typically thought of as a key component in a Nicoise salad, but what if we told you that you can make it even better by swapping out the fish?
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Julia Child's Key Ingredient For The Easiest Possible Crepes
Considering that Julia Child is credited for bringing French cuisine to the U.S., it makes sense that she would have a surefire way to make crepes.
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Make Chicken Alfredo Faster And Cheaper With One Canned Substitution
There's an easy one-ingredient solution to make chicken Alfredo both quicker to cook and cheaper and you may already have it in your pantry.
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Red Lobster's Store-Bought Cheddar Bay Biscuit Mix Is Missing One Important Ingredient
Before buying Red Lobster's Cheddar Bay Biscuit Mix at the grocery, keep in mind that there's one key ingredient you'll need to buy separately.
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The 5-6-7 Rule Should Be Your New Go-To Method For Perfect Burgers
Take the guesswork out of grilling medium-cooked burgers by following a pro chef's simple rule for how long each step of the cooking process should take.
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Why Your Homemade Guacamole Turned Out Bland, And The Quick Fix
If you take a bite of guacamole on a tortilla chip or carrot stick and it tastes rather bland compared to what you expect, there might be an easy fix.
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One Major Costco Food Court Fixture Is Different In Every Country
Costco has locations all around the world, and while much of what you'll find remains the same from nation to nation, one beloved fixture varies.
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