Why You Should Always Par-Bake Your Breakfast Pizza
Breakfast pizza is one of the best spins on the classic pizza format, but remember to always par-bake your crust to avoid overcooking the toppings.
Read MoreAustin Havens-Bowen
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Stories By Austin Havens-Bowen
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The Best Way To Add A Fresh Upgrade To Your Next Pisco Sour
A traditional pisco sour may taste a little, well, sour. If that's the case, follow bartender Saeed "Hawk" House's advice and add this fresh twist.
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Make Your Pork Fried Rice Much Faster With One Simple Swap
Pork fried rice isn't impossible to make at home, but it does take an extremely long time if you use the classic pork cuts. Here's a good shortcut.
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The Fruity Cocktail That Pairs Perfectly With Coconut Shrimp
Coconut shrimp tastes even better when you have a great cocktail to wash it down. We asked an expert which cocktail is best suited for the task.
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Give Meatballs A Sweet And Tangy Twist With One Vibrant Sauce
There are a slew of sauces that can amp up meatballs no matter how you serve them. And we're here to tell you that there's a simple unexpected sauce to try.
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The Absolute Best Type Of Cheese To Pair With Cabernet Sauvignon
Wine and cheese are a timeless pairing, but there are so many different types and styles of each that it's a good idea to follow an expert's advice.
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The Tell-Tale Signs Your Homemade French Fries Are Cooked To Perfection
Making homemade french fries that taste just like what you would get in a restaurant is tricky but not impossible, as long as you follow these tips.
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The Sweet Pigs-In-A-Blanket Wrapper Swap We Can't Get Enough Of
You can transform classic pigs in a blanket from a savory appetizer or side into a sweet breakfast or dessert with one simple ingredient swap.
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The Simple Way To Turn Boxed Cake Mix Into A Sweet Breakfast Treat
Boxed cake mix can be adapted to an array of dishes from cookies to pancakes, but we have another idea to use it for a last-minute breakfast treat.
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Maryland Crab Cakes Vs Baltimore Coddies: What's The Difference?
Maryland is beloved for its seafood, especially its signature crab cakes. The city of Baltimore, Maryland has another seafood specialty: coddies.
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The Best Herbs For Infusing Bourbon
Gin is known for its botanicals, but other spirits are equally suitable for fresh herbal infusions. We asked an expert about infusing bourbon with herbs.
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Duff Goldman's First Step For Improving Any Cake From A Box
Duff Goldman made his name by baking some of the most impressive cakes we've ever seen, but he also has tips for elevating a boxed cake mix.
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This Is How You Should Freeze Lasagna For The Best Texture
There's a delicate process to allow the lasagna's texture to taste like it was just made from scratch before serving rather than days before.
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One Simple Addition For A Better Bourbon And Coke
Even simple cocktails can use a little upgrade from time to time, and it doesn't necessarily have to involve pricey ingredients or mixologist-level techniques.
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Steak Sandwiches Look Way Different In Japan
If you think a steak sandwich is just going to be a steak sandwich wherever you go, you'll be quite surprised when you order one in Japan.
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The Bean Soup Served To The US Senate Every Day For More Than 100 Years
The United States Senate is known for adhering to traditions, even the culinary kind. Here's what we know about its long-lasting soup.
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Is It Better To Use Butter Or Olive Oil On Roast Chicken? We Asked A Chef
Roast chicken may be a common meal, but that doesn't mean it's easy to make a really good one. Here's what chef Bradley Borscardt had to say.
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The Melty Cheese Upgrade Your Pork Katsu Needs
Pork katsu is a comfort food on its own, but stuffing it with cheese makes this dish even more satisfying. Here's how to turn it into a melted masterpiece.
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TikTok's Festive Candy Cane Pastry Only Requires 3 Ingredients
The creative candy cane pastry that has been going viral on TikTok is easier to make that it might seem. In fact, it only requires three ingredients.
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Give Breakfast Chia Pudding A Nostalgic Twist With 2 Ingredients
Perhaps best of all, you likely already have the two staples in your kitchen so you don't have to venture to the grocery store.
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The Other Brand Behind Texas Roadhouse's Bottled Steak Sauces
Just because it says Texas Roadhouse on a bottle of steak sauce doesn't mean it was actually made by Texas Roadhouse. Here's the brand that really makes it.
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The Canned Biscuit Hack You Need For The Easiest Bite-Size Pies
Making miniature pies can be laborious work if you're making the pie crust from scratch or cutting up a full-size crust. Canned biscuit dough makes it easier.
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The Fruity Ingredient You Need For The Absolute Best Pad Thai
Making pad Thai at home is actually a lot easier than you would have imagined. Just make sure to have this ingredient on hand.
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The Best Tabasco Sauce Flavor Is Already Your Favorite
When it comes to flavors, brands love to get creative. But sometimes, you just can't beat the classics, and Tabasco sauce is a perfect example.
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How To Perfectly Smoke Your Chuck Roast From Start To Finish
Smoking is complicated and time-consuming yet extremely rewarding when done right. To learn how to best smoke chuck roast, we asked an expert.
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How To Air Fry Store-Bought Crab Cakes For The Crispiest Results
Store-bought crab cakes can turn out well in the air fryer, but only if you follow our tips and avoid the common pitfalls. Here's everything you need to know.
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How To Fix Undercooked Bread, Without Overcooking It
Baking bread requires a delicate balance. While we carefully avoid burning the crust, sometimes the center is underdone. Here's how to fix it.
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