Here's What You Need To Build A Perfect Breakfast Crunchwrap
Craving a Taco Bell-style breakfast crunchwrap? You can easily make this delicious early morning meal yourself, if you have the right ingredients.
Read MoreAustin Havens-Bowen
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Stories By Austin Havens-Bowen
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2 Unexpected Additions To Amp Up The Flavor Of Frozen Lasagna
Is there a way to make frozen lasagna look and taste more homemade? Try these three tips to make your frozen dinner just a bit fresher.
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Use Your Aperol To Upgrade This Classic Cocktail When Spritz Season Is Over
Aperol is best known for classic spritz drinks, but it can be used for more than that. We asked a cocktail expert for mixing tips and suggestions.
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The Best Holiday Flavor To Add To A White Russian Cocktail
There's never a bad time to make a white Russian, but if you're throwing a holiday party, you might want to consider giving it a festive spin.
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The Italian Liqueur You Should Be Adding To Texas Roadhouse Margaritas
One fun fact is that the restaurant has a unique ingredient suggestion that amps up the next margarita whether you order it at a location or make one at home.
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Why You Should Always Par-Bake Your Breakfast Pizza
Breakfast pizza is one of the best spins on the classic pizza format, but remember to always par-bake your crust to avoid overcooking the toppings.
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The Best Way To Add A Fresh Upgrade To Your Next Pisco Sour
A traditional pisco sour may taste a little, well, sour. If that's the case, follow bartender Saeed "Hawk" House's advice and add this fresh twist.
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Make Your Pork Fried Rice Much Faster With One Simple Swap
Pork fried rice isn't impossible to make at home, but it does take an extremely long time if you use the classic pork cuts. Here's a good shortcut.
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The Fruity Cocktail That Pairs Perfectly With Coconut Shrimp
Coconut shrimp tastes even better when you have a great cocktail to wash it down. We asked an expert which cocktail is best suited for the task.
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Give Meatballs A Sweet And Tangy Twist With One Vibrant Sauce
There are a slew of sauces that can amp up meatballs no matter how you serve them. And we're here to tell you that there's a simple unexpected sauce to try.
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The Absolute Best Type Of Cheese To Pair With Cabernet Sauvignon
Wine and cheese are a timeless pairing, but there are so many different types and styles of each that it's a good idea to follow an expert's advice.
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The Tell-Tale Signs Your Homemade French Fries Are Cooked To Perfection
Making homemade french fries that taste just like what you would get in a restaurant is tricky but not impossible, as long as you follow these tips.
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The Sweet Pigs-In-A-Blanket Wrapper Swap We Can't Get Enough Of
You can transform classic pigs in a blanket from a savory appetizer or side into a sweet breakfast or dessert with one simple ingredient swap.
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The Simple Way To Turn Boxed Cake Mix Into A Sweet Breakfast Treat
Boxed cake mix can be adapted to an array of dishes from cookies to pancakes, but we have another idea to use it for a last-minute breakfast treat.
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Maryland Crab Cakes Vs Baltimore Coddies: What's The Difference?
Maryland is beloved for its seafood, especially its signature crab cakes. The city of Baltimore, Maryland has another seafood specialty: coddies.
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The Best Herbs For Infusing Bourbon
Gin is known for its botanicals, but other spirits are equally suitable for fresh herbal infusions. We asked an expert about infusing bourbon with herbs.
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Duff Goldman's First Step For Improving Any Cake From A Box
Duff Goldman made his name by baking some of the most impressive cakes we've ever seen, but he also has tips for elevating a boxed cake mix.
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This Is How You Should Freeze Lasagna For The Best Texture
There's a delicate process to allow the lasagna's texture to taste like it was just made from scratch before serving rather than days before.
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One Simple Addition For A Better Bourbon And Coke
Even simple cocktails can use a little upgrade from time to time, and it doesn't necessarily have to involve pricey ingredients or mixologist-level techniques.
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Steak Sandwiches Look Way Different In Japan
If you think a steak sandwich is just going to be a steak sandwich wherever you go, you'll be quite surprised when you order one in Japan.
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The Bean Soup Served To The US Senate Every Day For More Than 100 Years
The United States Senate is known for adhering to traditions, even the culinary kind. Here's what we know about its long-lasting soup.
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Is It Better To Use Butter Or Olive Oil On Roast Chicken? We Asked A Chef
Roast chicken may be a common meal, but that doesn't mean it's easy to make a really good one. Here's what chef Bradley Borscardt had to say.
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The Melty Cheese Upgrade Your Pork Katsu Needs
Pork katsu is a comfort food on its own, but stuffing it with cheese makes this dish even more satisfying. Here's how to turn it into a melted masterpiece.
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TikTok's Festive Candy Cane Pastry Only Requires 3 Ingredients
The creative candy cane pastry that has been going viral on TikTok is easier to make that it might seem. In fact, it only requires three ingredients.
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Give Breakfast Chia Pudding A Nostalgic Twist With 2 Ingredients
Perhaps best of all, you likely already have the two staples in your kitchen so you don't have to venture to the grocery store.
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The Other Brand Behind Texas Roadhouse's Bottled Steak Sauces
Just because it says Texas Roadhouse on a bottle of steak sauce doesn't mean it was actually made by Texas Roadhouse. Here's the brand that really makes it.
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The Canned Biscuit Hack You Need For The Easiest Bite-Size Pies
Making miniature pies can be laborious work if you're making the pie crust from scratch or cutting up a full-size crust. Canned biscuit dough makes it easier.
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