Brian Udall

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Location
Cincinnati, Ohio
School
University Of Utah
Expertise
Cocktails, Service Industry, Homemade Pasta
  • Brian started his writing career with Salt Lake Underground Magazine, doing music journalism alongside local food and culture articles.
  • He interviewed some of the biggest names in Salt Lake's thriving culinary scene.
  • Eight years in the service industry has taught him plenty about good food, good service, and a good story.

Experience

Brian's writing career has worn many hats, ranging from creative writing in the form of an upcoming novel to being a local food and culture journalist to being a freelance author and YouTube script writer. The many years that Brian has dedicated to the writing craft have matured into a professional understanding of how the modern world communicates. Brian is currently writing his third novel, which will be his first published fictional work, "The Furnace."

Education

Brian has a bachelor's degree in international studies from the University of Utah.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Brian Udall