Carmen Varner

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Location
San Diego, CA
Expertise
Vegetarian Cooking, Baking, Fine Dining
  • Carmen always seeks out vintage cookbooks at thrift stores even though she doesn't need to add any more to her collection.
  • She loves to travel and savor local cuisine such as huitlacoche in Mexico, port wine in Porto, and gelato in Italy.
  • As a member of the Yelp Elite Squad in 2021, 2022, and 2023, Carmen enjoys trying new-to-her places, attending foodie events, and writing reviews about her experience.

Experience

Carmen is a food, drink, and travel writer based in San Diego. She has 10+ years of experience and has been published in Chickpea Magazine, Parade Magazine, San Diego Reader, Luxe Beat Magazine, LOCALE Magazine, and more.

Education

Carmen has a bachelor's degree in journalism and a minor in health promotion and disease prevention.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Carmen Varner